With the Triton army defeated, the Abyss subdued, and Freepourt slowly recovering  - the Bardtenders look to the future and reflect on their journey.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

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Live from San Antonio, Texas! The Bardtenders head to San Antonio for the Third Coast Cocktail Conference to bring you live episodes with some amazing hospitality professionals. The Bardtenders had the chance to stay at the Heard House sponsored by Heard Card Game where bartenders came together to share their stories and create some amazing memories along the way. Join us over the next several weeks as these bartenders share their experiences of their time in the hospitality industry!


Originally from Newark, New Jersey, Solomon "Sol" Thomas now calls Philadelphia home. Sol has lots of experience with conferences and cocktail competitions across the country.  Sol formerly served as the president of the Philadelphia USBG chapter. He now works at R&D Cocktail Bar, The Trestle Inn, and The Tasting Room at Philadelphia Distilling.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

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With Martine seemingly defeated, a greater danger lies on the horizon for the Bardtenders as Freepourt's future hangs in the balance.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Support the show

Live from San Antonio, Texas! The Bardtenders head to San Antonio for the Third Coast Cocktail Conference to bring you live episodes with some amazing hospitality professionals. The Bardtenders had the chance to stay at the Heard House sponsored by Heard Card Game where bartenders came together to share their stories and create some amazing memories along the way. Join us over the next several weeks as these bartenders share their experiences of their time in the hospitality industry!


Matty Rangel joins the Bardtenders in this episode to share his passion for social media and the inspiration behind his TikTok videos!  Matthew Rangel hails from Milwaukee, Wisconsin and is a nine-year service industry veteran with experience as a bar back, bartender, bar manager, server, & security. He has worked at restaurants, dive bars, sports bars, neighborhood dives, & clubs. When not bartending, you can catch Matty making videos on TikTok, Instagram, & Facebook about the service industry as @therealmattyr. This pairs well with his passion for acting in which he has a Bachelor of arts in & is continuing to pursue with his agent, Babes N Beaus, based in Chicago.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

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The Bardtenders head towards their final confrontation with the Tritons. What awaits them at Memorial Park?

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

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A veteran barkeep, Sarah LM Mengoni cut her teeth working in Michigan beer dives and shot joints (before the law even allowed her to enjoy them) then moved to Chicago where she discovered and embraced the World of the Cocktail. Her enthusiasm for cocktail culture and gift for crafting unique recipes has earned her industry recognition, such as 50 Women to Watch in
Hotel F&B magazine, as well as countless features in publications such as Imbibe, Food and Wine, Vogue, Forbes, GQ, and Time Out LA, to name a few.

Sarah is a graduate of the distinguished BAR 5-DAY program in New York City, which stands as one of the industry’s top mixology certifications.

Currently, Sarah is teaching cocktail classes with a historical bent, working as a Bar and Beverage Consultant through her website www.Historically-Drinking.com, and pedaling her book “Once Upon a Cocktail- West Hollywood” which she co-authored with award-winning illustrator Katie Brightside.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

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Gary reminisces about his past and shares a moment with the Bardtenders before they face Martine and the Tritons. 

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

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In this episode of The Mixing Glass, Gregg Snyder joins us to discuss his career, legacy, and what it's like being the Master Distiller for Chicken Cock Whiskey!

Gregg Snyder is currently the CEO of Distilled Spirits Consulting LLC and has over 46 years of experience and knowledge in the distilled spirits industry. Gregg has teamed up with Grain & Barrel Spirits and is currently the Master Distiller and consultant for Chicken Cock Whiskey.  Gregg is the former Vice President & Managing Director for Austin Nichols, Inc., dba Wild Turkey Distillery, and was the visionary behind the development of the Russell's Reserve whiskey line.

At Chicken Cock Whiskey, Gregg brings a career's worth of knowledge to the brand as well. Gregg served as the former Director of Operations for Blue Grass Cooperage (currently the Brown Forman Cooperage).  He has also held numerous supervisory and managerial positions across the industry since 1978. 

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

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Alistair and his mom gather supplies. Richter connects with his past and contemplates the future. Orin contemplates life with a permanent +1.  

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Support the show

Coming to you live from Louisville, Kentucky - the Bardtenders attended the ELEVATE conference hosted and sponsored by Chilled Media!  During the conference, we had the opportunity to talk with some amazing hospitality professionals and we can't wait for you to hear their stories!

In this episode, De'Qustay Johnson joins us to talk about her career in the industry, starting her own mobile bar company, and her role as the Perfect Puree Brand Ambassador!

De’Qustay Johnson is a bartender and mixologist with more than 10 years of experience serving drinks and a passion for delivering friendly, engaging customer service. Known as De (“Dee”), she is the owner and founder of MobileBarATL and the Perfect Purée Brand Ambassador for the Atlanta, Georgia area.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Support the show