Keeping true to cold weather, Dan stays with whiskey and brings yet another Pre Prohibition era cocktail to the podcast. Tune in to hear about this high profit classic, the thousand of riffs this could bring to your program, the name behind our introduction and why we all need to challenge ourselves to stay relevant in the workforce.  

Celebrating our release into iTunes, Dan and Andrew stay with the darker cocktails with the classic Manhattan Cocktail, discuss how they use Rye or Bourbon, that America has caught up to the snobby scotch drinkers and why weeding out people that talk in circles with 'abstract nothingisms' is a good thing.

Another great episode of banter with Dan and Andrew. Tune in to discover a common misconception of calories, what certifications you can take to progress your beer knowledge, learn how cocktail 'caesar salads' can help your bar program and that it is good to break out of your comfort zone. 

Bar Reviver Podcast, enhance your bar's identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.

With this Chicago cold weather edition, Dan and Andrew discuss how to keep warm with the Sazerac cocktail, an intriguing riff the classic cocktail using Dry Curacao and Fernet, how to kill a cocktail using too much of a specific spirit, Dan giving thanks to those that helped in the past and why we are all spoiled rotten people. 

For more information, visit our website at www.BarReviver.com

Bar Reviver Podcast, enhance your bar's identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.

In this brief yet exciting thirty minute podcast, Dan and Andrew discuss using bottles that your bar or home probably already has, how to preserve bar profits with measuring, random simple syrup questions, cutting corners with existing bar equipment and why going out Thursday-Saturday is never a good idea. 

For more information, visit our website at www.BarReviver.com