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An interview with Chef Memo Wulff, the owner of Barrio Bistro Restaurant and Raicilleria La Lulu in the Versalles neighborhood of Puerto Vallarta, Mexico. We talk about his unique menu at Barrio Bistro, and about the wonderful selection of Raicilla, a popular Mexican Moonshine from the state of Jalisco.
Also I talk about my obsession about Mexican candy.
By Barry Kessler4.6
6262 ratings
An interview with Chef Memo Wulff, the owner of Barrio Bistro Restaurant and Raicilleria La Lulu in the Versalles neighborhood of Puerto Vallarta, Mexico. We talk about his unique menu at Barrio Bistro, and about the wonderful selection of Raicilla, a popular Mexican Moonshine from the state of Jalisco.
Also I talk about my obsession about Mexican candy.

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