Bartalk

Bartalk

By Inebri-ArtBusinessArtsFood
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Bartalk episodes

  • 2018- A Year in Review Ep. 29

    Sarah Annis joins Karl, Jordan, and Dan at Mayflower to reminisce about the year gone bye, Mayflower's 10-year anniversary, and the important addition to the extended Bartalk family, Snarls Barkley!

    Intro music is from "Coast to Coast" by Cory Gray.

    1 hr 3 min
  • As Seen on TV w/Matt & Brenna

    Karl and Dan are joined by the Beanes to talk about TV bars, Karl confuses Roadhouse with Tommy Boy, and they answer some more listener questions about being left change, the best drinks for a cruise, and tab service charges.

    Apologies for the audio quality issues.

    Intro music is from "Coast to Coast" by Cory Gray.

    48 min
  • Taking the Bouncer Home w/Brenna & Matt Beane Ep. 26

    Karl and Dan are joined by Brenna & Matt Beane, of the Pillory Pub and Dillon's Local, respectively. They talk about working with your significant other, keeping up with trends in a seasonal business, and answer questions from the vast array of listeners. Matt has very strong feelings about plastic straws.

    Intro music is from "Coast to Coast" by Cory Gray.

    1 hr 5 min
  • Bar Trending Ep. 25

    Dan, Karl, and Jordan sit down at the Tavern on the Wharf to talk about what's trending in the bar business, from the hoppy orange juice of New England IPAs the continuing growth of local breweries and interest in superlocal beers, to the future of canned cocktails, and the dealing with social media, and the evolution of the pool hall into the barcade.

    Also, Jordan & Karl have a new bet!

    Intro music is from "Coast to Coast" by Cory Gray.

    52 min
  • Staffing, Taxes, and Vodka Allergies

    How many people can a bartender handle? How thick is your simple syrup? What does "When you get a minute" mean? And who calls it "blowing" the keg?

    Karl's audio is fixed about 13 minutes through the episode.

    Intro music is from "Coast to Coast" by Cory Gray.

    51 min
  • Expert Advice Pt. 2

    Should servers tip out their barback? Should you eat and drink at your job when you're off the clock? And what's that smell? (It's the drain trap) Jordan, Karl, and Dan are back to lend their expertise to answer more of your questions!

    Intro music is from "Coast to Coast" by Cory Gray.

    1 hr 7 min
  • Expert Advice Pt. 1

    Dan, Jordan, and Karl -with decades of bar experience between them- sit down to answer listener questions about, tipping the owner, dealing with the overserved, hangover remedies, and not eating buffalo!

    Intro music is from "Coast to Coast" by Cory Gray.

    58 min
  • The Karl Interview

    Karl was interviewed for the Inebri-Art Podcast in February of 2017. They talked about his opening the New World Tavern, his favorite band & beer, and online reviews.

    Editor's note: this episode was recored on Inebri-Art's original setup, and the audio quality is, well, rough.

    Intro music is from "Coast to Coast" by Cory Gray.

    54 min

About Bartalk

From the publisher's feed

Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.