Bartalk

Bartalk

By Inebri-ArtBusinessArtsFood
Download on the App Store

Bartalk episodes

  • I Was Told There'd Be No Math

    Andy, Jess, and Dan talk about staffing the slow season, tipping out the servers in a cash-free world, and the ins and outs of budgeting a kitchen.

    Intro music is from "Coast to Coast" by Cory Gray.

    54 min
  • Is Andy an Asshole?

    Andy asks Jess and Dan what may be the hardest question they've ever faced: How not to sound like an asshole.

    Intro music is from "Coast to Coast" by Cory Gray.

    1 hr 9 min
  • Manager's Decision

    Jess, Dan, & Andy talk about Jess's staffing problem, managerial go-bags, and Dan's revolutionary dating idea.

    Intro music is from "Coast to Coast" by Cory Gray.

    55 min
  • A Day at Bub's Pub

    Looking for a new project? Why not build a bar in your backyard? In this classic episode, Jess Hamill & Matt Savage take Jordan, Andy, and The Tinker's Son Vicky Lynch through the building of Bub's Pub, and we talk about hamster portraits, how many beers is "one beer," and the Oskar Schindler of mug clubs.

    Intro music is from "Coast to Coast" by Cory Gray.

    58 min
  • Spread the Hate Ep. 193

    Dan, Jess, & Andy talk about things they hate- seasonal cockails, choosing a beer, Peeps, and martinis, shaken not stirred.

    Intro music is from "Coast to Coast" by Cory Gray.

    50 min
  • Three Weddings and a Contact High

    Andy, Dan, and Jess catch up after the holidays to discuss weddings, arranging seating as a large party, and Andy's new theme song!

    Intro music is from "Coast to Coast" by Cory Gray.

    1 hr 2 min
  • The Bartalk Episode THEY Don't Want You to Hear!

    Andy the panda hater, cult-recruiter recruiter Jess, and the truth-optional Dan uncover the "truth" about conspiracies involving Pentagon pizzas, country singer serial killers, and Bass Pro Shop Pyramid Power!

    Intro music is from "Coast to Coast" by Cory Gray.

    52 min

About Bartalk

From the publisher's feed

Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.