Bartalk

Bartalk

By Inebri-ArtBusinessArtsFood
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Bartalk episodes

  • Are Jordan & Nick Experts? Ep. 149

    We've gone back to the archives as Jordan and Nick Thatcher, upon learning they're experts, join Andy in answering questions about staff relations, point of sale systems, and losing people with technical jargon.

    Intro music is from "Coast to Coast" by Cory Gray.

    1 hr 2 min
  • Mike Wisdom is Not a Vegan Ep. 148

    Dan woke up this morning and chose violence, Jess wants to know when not to tip, a suggested dessert makes Andy uncomfortable, and Mike Wisdom wants to you know that he likes cheese.

    Intro music is from "Coast to Coast" by Cory Gray.

    54 min
  • Hot Cabbage Sauna Ep. 147

    Dan, Jess, and Andy are joined by Broth Guy Mike Wisdom to talk about the soon-to-open Shikku Hotpot, vegetarianism, and the dangers of drinking when you're out of practice.

    Intro music is from "Coast to Coast" by Cory Gray.

    53 min
  • Fingering Aubrey Again Ep. 146

    In another classic from the archives, Aubrey, Dan, and Andy discuss their most embarrassing moments working in the service industry. Karl has no embarrassing moments, as he has no shame.

    Intro music is from "Coast to Coast" by Cory Gray.

    56 min
  • Merry Inspectionmas! Ep. 143

    Jess, Andy and Dan celebrate their annual health inspection by discussing colonial rats, wall fires, and Australian seals.

    Intro music is from "Coast to Coast" by Cory Gray.

    49 min
  • Just Drink Through It

    Dan, Jess, and Andy celebrate surviving the holidays by discussing Christmas parties past, harsh penalties for olive theft, and Jess's new dog!

    Intro music is from "Coast to Coast" by Cory Gray.

    59 min
  • Parade Day!

    We revisit a classic episode as Karl & Jordan are joined by Jeff Nardone and not-a-host-yet Dan to talk about the Thanksgiving Day Parade, Christmas presents, and the merits of a pub crawl.

    Intro music is from "Coast to Coast" by Cory Gray.

    1 hr

About Bartalk

From the publisher's feed

Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.