Bartalks Bean Talk - Coffee Podcast

Bartalks Bean Talk - Coffee Podcast

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Bartalks Bean Talk - Coffee Podcast episodes

  • Episode 56 - The Osma

    This week we're talking about:

    - Starbucks in the news

    - The coffee max is loving right now

    - Nick's moving house mistakes

    - The Osma cold brew machine

    - We bought a new hand grinder

     

    Last week to enter to win a kilo of beans from Peaberry. The Bilbao Colombian beans are great. No purchase necessary, but you must be in the UK to win. Enter here: https://bartalks.net/giveaway/

    37 hr 47 min
  • First Live Show! Which Hand Grinder Best for Espresso!

    Our first live episode of Bean Talk on Saturday streamed to YouTube and Facebook. We'll be live each Saturday from now on.

    Talking hand grinders, is the Comandante too old, is the only grinder worth getting the 1zpresso JX Pro? What about other less talked about options - we discuss.

    This month we're giving away a free kilo of peaberry coffee's Bilbao. No purchase necessary, sign up to win it at https://bartalks.net/giveaway/

    52 hr 52 min
  • Coffee Bean Review. The best beans so far in 2021

    Our favourite beans so far this year, and some that are a bit of a disappointment. What is good is largely a matter of preference, but this week we tell you what we like and don't like about the coffee's we've tried this year.

    We're giving away a kilo of Peaberry's Bilbao - no purchase necessary - go to https://bartalks.net/giveaway/ to sign up and automatically get entered each month to win - UK residents only.

    54 hr 26 min
  • Tips For Buying a Uses Espresso Machine

    We sometimes buy used machines to refurbish or for writing reviews. We've learned a few things along the way and share a little of that knowledge with you today. We also announce our last winner of a free Kilo of beans and introduce this months giveaway. If you're in the UK, you can enter the giveaway. Go to https://bartalks.net/giveaway. No purchase is necessary.

    26 hr 15 min
  • Rocket R58 - 2 Months in Review

    I've owned the Rocket R58 for a couple months now, and I'm sharing my thoughts about living with this espresso machine.

    Coffee giveaway: https://bartalks.net/giveaway/

    29 hr 35 min
  • How Burrs Work and Coffee Grind Distribution

    We discuss why conical and flat burrs produce different results, why what you think matters, doesn't, and some things you've never thought of, matter a lot. Is that clear?

    Enter to win free beans, no purchase necessary. This month we're giving away 1 Kilogram of Carvetii's delicious Solitude espresso blend. Sign up at https://bartalks.net/giveaway/

    47 hr 53 min
  • Mahlkonig X54 Grinder

    Win 1KG of Carvetii's Solitude Espresso (UK only). Find and like the post on Instagram @the_bartalks, or go to https://bartalks.net/giveaway/ no purchase is necessary. We don't spam.

    Mere decades after the runaway success of EK43 commercial grinder, Mahlkonig have leapt into action and delivered a grinder for the home market.

     

    52 hr 51 min
  • The LELIT Bianca Interview

    We talk about the LELIT Bianca and the interview with their R&D Manager - Mauro Epis. The company has a focus on delivering a premium experience at an affordable price for the family. The question we had for them, was "How do you do it". In this podcast, we talk about it.

    FREE DRAW BEANS GIVEAWAY We are giving away a kilo of Carvetii Coffee's amazing Solitude Espresso. No purchase is required - go to https://shortcut.bartalks.net/pc-freedraw to enter

    41 hr 13 min
  • Sage Barista Touch
    This weeks coffee news roundup, and we share our opinions on the Sage/Breville Barista Touch. I tried one for 2 weeks and the results are in.
    54 hr 42 min
  • A Truck Load of Beans
    The beans are building up to the point I'm going to have to send them to Max in a truck.
    We talk about that interview with La Marzocco's Product Designer we did last week, a new machine review and more.
    39 hr 17 min

About Bartalks Bean Talk - Coffee Podcast

From the publisher's feed

Each week a scientist and a coffee shop owner talk everything about coffee and particually espresso. There's a lot of chat in between as we fumble our way through a wide range of topics.