Bartalks Bean Talk - Coffee Podcast

Bartalks Bean Talk - Coffee Podcast

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Bartalks Bean Talk - Coffee Podcast episodes

  • Episode 16 - Grinder Talk

    This weeks podcast is a special edition where Nick and Max talk about how to pick a coffee grinder. The difference between flat and conical burrs, and the impact of grind distribution and coffee fines on the flavour.

    If you've wanted to know more about the mechanics of grinder technology, this is not one to miss.

    1 hr 4 min
  • EPISODE 9 - Bean Smitten Honduras, and why Italians push their cars

    THIS EPISODE CONTAINS REFERENCES OF A SEXUAL NATURE

    In this epic episode, Max and Nick explain how you can fake talking Italian, and Nick manages to insult several nations in one podcast. Nick mentions interviews coming up on Bartalks including Philippe Juglar, President of the NGO AVPA, and Lameen from Coffee with Love. 

    Max has a new coffee machine and talks (super nerdy alert) about programming an Arduino to upgrade the controls.

    We talk about the famous Japanese Fertility Ceremony that happens each year. (Warning this section contains sexual references)

    If you want to skip all that and just listen to the review, jump about 39 minutes into the podcast.

    59 hr 20 min
  • EPISODE 8: Mill Town Dark Roast Review. The Max Show

    This week we (Max) reviews Mill Town Dark Roast. Nick drank it all before remembering to take notes, so Max goes it alone on the review. Max, who renovated espresso machines, explains the differences between double boiler and heat exchange machines.

    56 hr 24 min
  • EPISODE 7 - Brew Up Italian Blend and Water Chemistry

    Another great brew from Brew Up. We can't help going back a few times to the roasters we like. Nick talks about the review he did on the Peak Water filter and it descends into a discussion on Water chemistry. 

    If you stay to the end of the podcast, Nick reveals he has a surprising and secret talent.

    40 hr 49 min

About Bartalks Bean Talk - Coffee Podcast

From the publisher's feed

Each week a scientist and a coffee shop owner talk everything about coffee and particually espresso. There's a lot of chat in between as we fumble our way through a wide range of topics.