Bartend Better Now

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

Where are Rum Makers, Rum Brands, and the Rum Market Going? These are exciting times for rum enthusiasts. Compared to just five years ago, the number of new rums and new brands has skyrocketed. What are enthusiasts looking for? What’s hot now, and what’s on the horizon? In this session, we’ll get answers from industry insiders who are an integral part of these exciting times.

We hope you enjoy…
"Rum Trends – Where are Rum Makers, Rum Brands, and the Rum Market Going?" seminar by Jesse Cortes & Niels Benschop at The Miami Rum Congress ep14

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

Building a Brand by Focusing on Your On-Premise Strategy >>> Whether you receive minimal data from your distributors or have a complete list of every account serving your rum, the key to building a strong brand lies on the menu. In this panel/seminar, we’ll discuss how you can use menu data to build a more efficient and effective on-premise strategy for your brand. ||

1. Tailoring your approach to menu trends in specific markets

2. Targeting influential and ideal accounts for your product

3. On-premise rum data for Miami-Dade vs New York City vs San Francisco

4. Case study with rum brand

We hope you enjoy…
"Building a Brand by Focusing on Your On-Premise Strategy" seminar by Kiowa Bryan & Nick Nistico at The Miami Rum Congress ep13

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

Enjoy a sensory walk down memory lane. A brief history of the 5 drinks that changed Irish Whiskey forever told by great Irish storyteller.

We hope you enjoy…
This is the seminar "5 Drinks that changed Irish Whiskey FOREVER seminar by Tim Herlihy" seminar by Tim Herlihy & sponsored by Tullamore Dew Irish Whiskey ep12

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

Discussion on the history, production and world-wide appreciation for Brandy Cocktails, Special tasting 3 regions of France: Cognac, Armagnac & Calvados.

We hope you enjoy…
This is the seminar "French Brandy: Cognac, Armagnac & Calvados seminar by Jonathan Schulze" seminar by Jonathan Schulze & sponsored by Hardy Maison Fondee En ep11

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

We hope you enjoy…
This is the seminar "Show me the Money seminar by Dianna Greene" seminar by Dianna Greene & sponsored by Ketel One ep10

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails…

From Philip Duff "What I've learned Teaching, Organizing & Attending seminars in 72 different countries, and how to teach a seminar at Tales" presented by Philip Duff and covered by bartendbetternow.com.

We hope you enjoy…
This is the seminar "School is in Session: seminar by Philip Duff" seminar by Philip Duff ep9

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

We hope you enjoy…
This is the seminar "Pyschology of Bartending seminar by Sother Teague" seminar by Sother Teague & sponsored by Jagermeister ep8

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

We hope you enjoy…
This is the seminar "Applied Hospitality: How to work a shift and not get upset by Dushan Zaric" seminar by Dushan Zaric  ep7

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

The word brand ambassador is used in the industry a lot but means different things to different people. Go beyond the title with Hennessy’s Jordan Bushell to understand what it means to be the voice of the spirit you represent in the industry. This course will not only provide insider knowledge on what bartender’s need to know, but also the traits that make a good ambassador and the business skills needed before making the transition.

We hope you enjoy…
This is the seminar "Not your Average Brand Ambassador - Jordan Bushell" seminar by Jordan Bushell & sponsored by Hennessy ep6

Please "LIKE", "SUBSCRIBE" & "SHARE" :-)

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com

Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

We hope you enjoy…
This is the seminar "How to Suceed at Diageo's World Class by Charles Joly" seminar by Charles Joly & sponsored by Johnny Walker ep5

An educational seminar with 2014 World Class Global winner, Charles Joly, presented by the USBG and Johnnie Walker. Explore what it means to be a great bartender every day, building great cocktails and elevating the guest experience. 

For more info you can check out "www.usbg.org" and "www.bartendbetternow.com".

____________________________________

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNow

FOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.instagram.com/BartendBetterNow

FOLLOW US ON FACEBOOK: www.facebook.com/BartendBetterNow 

FOLLOW US ON TWITTER: Rob Husted: www.twitter.com/Flairbarcom 

WEBSITE: https://BartendBetterNow.com