In this raw and insightful episode of the BARVOX Podcast, host Manuel Lica sits down with Jesper Skov — former bartender, hotel bar manager, cocktail consultant, and now Brand Manager at Sprit & Co. Jesper opens up about his unexpected journey from studying English literature to shaping the spirits scene in Denmark, navigating burnout, running a business, and ultimately finding balance in a fast-paced industry.🎙️ Expect a no-filter conversation about:The transition from bar shifts to brand strategyWhy bartenders make excellent brand managersMental health, burnout, and finding sustainable successWhat it really means to be passionate about spirits (and not just the hype)Jesper’s take on sustainability, family, and staying human in hospitalityAdvice for bartenders looking to grow beyond the barThis episode is for every bartender, hospitality pro, or creative soul trying to find their way in the industry without losing themselves in the process. If you're hungry for perspective, personal growth, and a deeper connection to what we do — this one's for you.🧠 Follow Jesper on Instagram: @thehungrycocktailguy
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Manuel Lica >>> ⁠⁠⁠⁠Hello⁠⁠⁠⁠

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Production >>> ⁠⁠⁠⁠www.copencast.com

If you've ever dreamed of creating your own Rum, Whisky, beer, or any other alcoholic beverage, this episode is for you.

In this candid conversation, Daniel unpacks his 30+ years in hospitality, from the early 2000s when he was juggling roles at a local café, to the innovation of his first venture, Barabara, which transformed cocktail culture in Copenhagen by introducing an exotic flair with its famous mojitos.

Daniel shares the exhilarating highs and challenging lows, from the birth of his bold bar concept to its unfortunate closure due to the financial crisis, and the critical lessons learned along the way, and how he was behind numerous rum brands while dealing with notable players in the rum world.

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Email Questions & Feedback >>> ⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠

Newsletter Signup >>> ⁠⁠⁠⁠⁠www.barvox.com⁠⁠⁠⁠⁠

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Rum Club Copenhagen >>> ⁠⁠⁠⁠⁠https://rumclubcph.com/

Daniel Bascunan  >>>⁠⁠ ⁠⁠Instagram ⁠⁠ ⁠⁠

Manuel Lica >>> ⁠⁠⁠⁠⁠Hello⁠⁠⁠⁠⁠

Mihai Paul >>> ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠

Production >>> https://copencast.com/

Daniel Frumușachi is a Moldovan sommelier, entrepreneur, and Guinness World Record holder for opening the most champagne bottles in 30 seconds. At just 24 years old, he owns a wine bar in Copenhagen and has built a career defying expectations—from choosing wine over medicine to leveraging fame for credibility in the industry.

Connect:

Email Questions & Feedback >>> ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

Newsletter Signup >>> ⁠⁠⁠⁠www.barvox.com⁠⁠⁠⁠

BARVOX >>> ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠, ⁠⁠⁠⁠Instagram⁠⁠⁠⁠, ⁠⁠⁠⁠Youtube⁠⁠⁠⁠

Not Your Usual Wine Bar >>> ⁠⁠⁠⁠https://www.notyourusual.dk/

Daniel Frumusachi >>>⁠⁠ ⁠Instagram ⁠⁠ ⁠

Manuel Lica >>> ⁠⁠⁠⁠Hello⁠⁠⁠⁠

Mihai Paul >>> ⁠⁠⁠⁠Instagram⁠⁠⁠⁠

Production >>> ⁠⁠⁠⁠www.midnightmedia.dk⁠⁠

Dive into the heart of culinary creativity on BARVOX The Podcast, where this episode features the remarkable journey of Chef Lui Lezzi.

Chef Lui shares how his indigenous roots and a daring fusion of Scandinavian flavors are redefining gastronomy from his humble beginnings in Venezuela's Amazon Rainforest to his domination of the fine-dining scene in the Nordics.

Discover how edible insects are not just a novelty but a sustainable future in haute cuisine, from Lui's signature Grasshopper Lollipop to his groundbreaking Cricket Beer "El Grillo"

For aspiring chefs and hospitality professionals, Lui doesn’t shy away from the realities of the industry, providing unfiltered advice on necessary sacrifices, the importance of adaptability, and the power of continual learning to carve out a successful niche.

If you're a building or want to start a career as a chef, you must listen to this episode!

Connect:

Email Questions & Feedback >>> ⁠⁠⁠[email protected]⁠⁠⁠

Newsletter Signup >>> ⁠⁠⁠www.barvox.com⁠⁠⁠

BARVOX >>> ⁠⁠⁠LinkedIn⁠⁠⁠, ⁠⁠⁠Instagram⁠⁠⁠, ⁠⁠⁠Youtube⁠⁠⁠

Jungla Tales>>> ⁠⁠⁠www.elgrillo.dk/about-jungla-tales/

EL Grillo >>> ⁠www.elgrillo.dk

Lui Lezzi >>>⁠⁠ Instagram ⁠⁠

Manuel Lica >>> ⁠⁠⁠Hello⁠⁠⁠

Mihai Paul >>> ⁠⁠⁠Instagram⁠⁠⁠

Production >>> ⁠⁠⁠www.midnightmedia.dk⁠

Join us for an episode packed with cocktails, career moves, and the magic of creating unforgettable experiences.

Jannik started as a bartender in 2004, working his way up to luxury events and even launching his own line of ready-to-drink cocktails.

From pouring drinks in busy bars to leading high-end events and opening new concepts in Dubai, his journey is all about ambition and adaptability. Learn how he turned challenges into opportunities and made his mark in the hospitality industry.

Don't miss this inspiring story!

Connect:

Email Questions & Feedback >>> ⁠⁠[email protected]⁠⁠

Newsletter Signup >>> ⁠⁠www.barvox.com⁠⁠

BARVOX >>> ⁠⁠LinkedIn⁠⁠, ⁠⁠Instagram⁠⁠, ⁠⁠Youtube⁠⁠

Spitze Agency>>> ⁠⁠www.spitzeagency.dk

Jannicks RTD >>> www.jannicksdrinks.com

Jannick Gram >>>⁠ Instagram ⁠

Manuel Lica >>> ⁠⁠Hello⁠⁠

Mihai Paul >>> ⁠⁠Instagram⁠⁠

Production >>> ⁠⁠www.midnightmedia.dk

Unlocking Career Change and Passion in Hospitality: Insights from Pedro's Journey

What happens when a law student from Chile swaps legal briefs for cocktail shakers?

Tune into our latest podcast episode where we explore the fascinating career transformation of Pedro, who left his law studies behind to pursue his true passion in the hospitality industry. From slinging pisco cocktails in Chile to managing high-end bars in Denmark, Pedro has navigated a path that's as unconventional as it is inspiring.

In this episode, Pedro shares the pivotal moments of his journey, including his leap of faith moving to Denmark and his ascent from a humble bar runner to a revered position at Copenhagen Distillery overseeing global exports.

Discover how his experiences behind the bar have armed him with invaluable skills like adaptability, emotional intelligence, and a deep understanding of customer service - all of which have propelled his success in the global market.

Pedro's advice? “Jump at the opportunity as soon as you see it!

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Pedro Romagnoli >>>⁠ Instagram ⁠

🎧 Tune in to this week's episode of BARVOX, the podcast, where we chat with Max Scott, a key player in the hospitality and spirits world. Born with a passion that started in a bustling kitchen at age five, Max has charted a path from an aspiring chef to a leading product manager in the spirits industry in Copenhagen.

From his early days, influenced by his aunt's culinary artistry, to his pivotal career transitions when a Michelin star seemed out of reach, Max's journey is a masterclass in adaptability and dedication. He shares how his early experiences in kitchens laid the groundwork for a robust understanding of flavors and quality, which later transcended into his role in the spirits market and what it takes to excel in this industry.

Connect:

Max Scot >>> Instagram

Step into the world of hospitality with Selma, a talented Danish-American mixologist, author, and hospitality professional.

From her humble beginnings as a barback to crafting luxury cocktails in New York, Selma’s journey is a masterclass in passion, creativity, and hard work.

In this episode, Selma shares how working in both Danish and American bar scenes shaped her unique style and approach to hospitality and what are the challenges of working in foreign countries.

She also talks about breaking barriers as a woman in a male-dominated industry and mentoring the next generation of female leaders.

Whether you’re in hospitality or love a great success story, Selma’s experiences will inspire and motivate you.

Tune in now!

BOOK: Spirit of the North -by Selma Slabiak

Connect:

Selma >> LinkedIn

Do you know what it takes for a bartender to become a bar owner?

Dive into a chat with Andrew on "From Bartender to Bar Owner: Insights and Adventures with Andrew," where he spills the secrets of his challenging journey within the bustling hospitality scene of Copenhagen.

In this episode, Andrew traces his steps from his modest start as a London bartender to co-owning Gaia, one of Denmark’s most creative cocktail bars.

Discover his challenges transitioning into ownership, from navigating post-pandemic uncertainties and city regulations to collaborating with pivotal business partners that turned his entrepreneurial dreams into reality.

Whether you're scaling the ladder in the hospitality industry, looking to branch out on your own, or simply thirsty for a dose of inspiration mixed with practical advice, Andrew's story serves up essential insights.

If you liked this episode, please subscribe to our newsletter at www.barvox.com and follow our social media channels.

Special thanks to Andrew and Gaia Cocktails

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We are soon launching the BARVOX Podcast.

A show where we break down the lives of people who succeed in this industry and offer commun trays of what you need to have to achieve your next career goal.

Follow us here and on social media channels to join us on this journey!