Barvox

Unlocking Career Change and Passion in Hospitality: Insights from Pedro's Journey

What happens when a law student from Chile swaps legal briefs for cocktail shakers?

Tune into our latest podcast episode where we explore the fascinating career transformation of Pedro, who left his law studies behind to pursue his true passion in the hospitality industry. From slinging pisco cocktails in Chile to managing high-end bars in Denmark, Pedro has navigated a path that's as unconventional as it is inspiring.

In this episode, Pedro shares the pivotal moments of his journey, including his leap of faith moving to Denmark and his ascent from a humble bar runner to a revered position at Copenhagen Distillery overseeing global exports.

Discover how his experiences behind the bar have armed him with invaluable skills like adaptability, emotional intelligence, and a deep understanding of customer service - all of which have propelled his success in the global market.

Pedro's advice? “Jump at the opportunity as soon as you see it!

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Pedro Romagnoli >>>⁠ Instagram ⁠

🎧 Tune in to this week's episode of BARVOX, the podcast, where we chat with Max Scott, a key player in the hospitality and spirits world. Born with a passion that started in a bustling kitchen at age five, Max has charted a path from an aspiring chef to a leading product manager in the spirits industry in Copenhagen.

From his early days, influenced by his aunt's culinary artistry, to his pivotal career transitions when a Michelin star seemed out of reach, Max's journey is a masterclass in adaptability and dedication. He shares how his early experiences in kitchens laid the groundwork for a robust understanding of flavors and quality, which later transcended into his role in the spirits market and what it takes to excel in this industry.

Connect:

Max Scot >>> Instagram

Step into the world of hospitality with Selma, a talented Danish-American mixologist, author, and hospitality professional.

From her humble beginnings as a barback to crafting luxury cocktails in New York, Selma’s journey is a masterclass in passion, creativity, and hard work.

In this episode, Selma shares how working in both Danish and American bar scenes shaped her unique style and approach to hospitality and what are the challenges of working in foreign countries.

She also talks about breaking barriers as a woman in a male-dominated industry and mentoring the next generation of female leaders.

Whether you’re in hospitality or love a great success story, Selma’s experiences will inspire and motivate you.

Tune in now!

BOOK: Spirit of the North -by Selma Slabiak

Connect:

Selma >> LinkedIn

Do you know what it takes for a bartender to become a bar owner?

Dive into a chat with Andrew on "From Bartender to Bar Owner: Insights and Adventures with Andrew," where he spills the secrets of his challenging journey within the bustling hospitality scene of Copenhagen.

In this episode, Andrew traces his steps from his modest start as a London bartender to co-owning Gaia, one of Denmark’s most creative cocktail bars.

Discover his challenges transitioning into ownership, from navigating post-pandemic uncertainties and city regulations to collaborating with pivotal business partners that turned his entrepreneurial dreams into reality.

Whether you're scaling the ladder in the hospitality industry, looking to branch out on your own, or simply thirsty for a dose of inspiration mixed with practical advice, Andrew's story serves up essential insights.

If you liked this episode, please subscribe to our newsletter at www.barvox.com and follow our social media channels.

Special thanks to Andrew and Gaia Cocktails

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We are soon launching the BARVOX Podcast.

A show where we break down the lives of people who succeed in this industry and offer commun trays of what you need to have to achieve your next career goal.

Follow us here and on social media channels to join us on this journey!