Joe Bair of Princeton Homebrew talks about his groundbreaking experiments in using the heat of the sun to brew beer.

Chris Colby, Andy Sparks, and Mark Smith join James to evaluate the second collaborative experiment with Brew Your Own Magazine.

In the first part of a two-part tour, we head to Forest Grove, Oregon and see how Sake is brewed at SakeOne.

We talk with American Homebrewers Association Director Gary Glass about goings-on at the AHA, how to start a club, and the legal status of home brewing in Kentucky.

We get into the Halloween holiday spirit as we introduce a new feature: "Will It Mash?" James creates a monster mash by adding Frankenberry cereal.

Live in an apartment or other small space? That's not a reason not to get into brewing.

Home brewer Kai Troester brings us a bit of insight into brewing techniques from 1860s Germany from texts that he has translated from that time.

We tour the small and adventurous Upright Brewing Company in Portland, Oregon and talk to Head Brewer Alex Ganum.

In our final audio interview from our Portland trip, we visit Upright Brewing Company and talk to head brewer Alex Ganum.

Mad Fermentationist Michael Tonsmeire and fellow brewer Nathan Zeender talk about their experiments with solera brewing and barrel aging.