Neva Parker, laboratory manager for White Labs yeast, explains her experiment putting three yeast strains through various temperatures and gravities.

We travel to Kansas City, Missouri to visit Boulevard Brewing Company and to see their brand-new brewhouse.

Chris Colby from Brew Your Own magazine walks us through the process of designing experiments in brewing to get accurate, useful results.

We talk with members of Fayetteville Lovers of Pure Suds about their fancy fermenters and why they moved up from carboys.

Two beers from one mash! James and Steve brew up a big beer and a small beer from the same grain.

Dan Carey, Brewmaster of New Glarus Brewing Company in New Glarus, Wisconsin, shares his tips on aging beer in oak chips and in oak barrels.

Gary Glass, Director of the American Homebrewers Association, joins us to talk about Big Brew, National Competition and National Conference.

James, Andy and Brian take a look around Great Divide Brewing in Denver, Colorado.

We read listener reviews of brewing software, and Andy Sparks talks about the Boulder Strong Ale Festival.

Chris Colby from Brew Your Own Magazine takes us behind the scenes with the two personalities of one of our favorite styles: English and American IPAs.