Bob Hansen, technical services manager of Briess Malt and Ingredients Company, shares thoughts on his presentation from NHC on making big beers.

Chris Colby of Brew Your Own magazine joins us to share his favorite strategies for getting the best beer out of a split-boil extract brewing session.

The last interview from Orlando: James talks to Matt Brynildson of Firestone Walker Brewing and John Mallet of Bell's Brewery about first wort hopping and dry hopping.

Beer's not just for breakfast anymore. Following Randy Mosher's advice, James and Steve pair up four beers with the sweet stuff, and Steve shows us his take on a New Orleans favorite.

More interviews from the National Homebrewers Conference: Homebrewer Raj Apte on his "one-dollar homebrew barrel" and author John Palmer on wort fermentability.

NHC coverage continues as James and Steve interview professional brewers and other professionals connected wtih the brewing industry.

Steve Wilkes joins James as they play interviews with six homebrewers recorded at the National Homebrewers Conference in Orlando. Great tips and useful information.

Home brewers take center stage in Orlando at the National Homebrewers Conference Club Night. Follow James and Steve as they sample great homebrews and meet the folks who brewed them.

Randy Mosher, author of "Radical Brewing," talks with Steve Wilkes about pairing beer with food and cooking with beer. Randy says beer is a much better partner with food than wine.

It's the first installment from our two-part report from the National Homebrewers Conference in Orlando, Florida. In this episode, James and Steve talk to homebrewers as they sample the work of professional brewers.