John Palmer, author of How to Brew, joins us to talk about lagering at home. John also defends his choice of aluminum for brewpots.

Steve Wilkes joins James Spencer as they brew a little beer - literally. The guys brew up three quarts of IPA as a fun experiment.

James Spencer and Steve Wilkes brew an experimental six pack's worth of extract IPA on the stovetop.

Ray Daniels, author of Designing Great Beers joins us to talk about hop bitterness and the factors in brewing that affect it.

Chris Colby of Brew Your Own magazine introduces us to Vienna Lagers and how to make them at home.

Homebrew clubs are the topic this episode as we talk to Brian Ellis of Kuykendahl Gran Brewers, a Houston homebrew club.

We try our first test with video as we taste the results of our small extract batch hopping experiment. We also taste three different batches of the same recipe and read holiday wish lists.

James Spencer and Steve Wilkes taste the results of an experiment in hopping extract batches and also try three batches of the same recipe.

In this episode, we're invited to a big brew at the house of Casey from Siloam Springs. Also, Casey shows us how to make an all grain starter in a French press coffee maker.

We continue our conversation about all grain brewing with John Palmer, author of How to Brew. This week, we cover lautering and sparging.