From magical sunrises to the only active volcano on mainland Europe, the boys head to the Bay of Naples, where they make traditional pizza, discover a 95% alcoholic beverage and interview one noisy donkey. This time:>Arriving in Naples by sea>Strolling Sorrento's alleyways>Donkey hotty>95%-alcoholic limoncello>How to make typical Italian cheeses>Going to the theater in ancient Pompei>How the "red-light district" got its name>A floating English pub farewell Our podcast is available on Google Play, Apple Podcasts and Spotify.