Neil is one of Scotland's most passionate chefs who describes cooking as an "emotional experience that uses all the senses". Born into a family of chefs, it was his granny's soup that first inspired a young Neil to get behind the stove, and inspires him still. Like the soup, the menus at Cafe St Honoré make the most of good, honest ingredients cooked simply.

Lotte is a skilled and highly experienced broadcaster. Recognised as a leading authority on English cooking, she brings thirty years of food experience to her television presenting, live stage hosting and compering with a light, friendly and humorous touch.

Senga chats on Day1 of the BBC Good Food Show Scotland 2016 about her business Senga's Chilli Kitchen which is based in Clackmananshire

Colin chats about his Sterling based sweet balsamic dressings business Little Doone Foods Ltd, at the BBC Good Food Show Scotland 2016

Jacqueline talks about her Ayrshire based scotch egg producing company Aye Love Real Food, at the BBC Good Food Show Scotland 2106

Owner and chief smoker Graham Johnston chats on day one of BBC Good Food Show Scotland about his South Lanarkshire based company Smoky Brae

Head chef at The Finnieston in Glasgow, Dave Hetherington, chats on Day 1 of the BBC Good Food Show Scotland

Belinda talks passionately about her Marvellous Mustard making business, which is based in Edinburgh, on day one of the BBC Good Food Show Scotland 2016

Sarah Puckett is passionate about her pickles that she produces in Yorkshire. She chats on day 1 of the BBC Good Food Show Scotland 2016

Steffi and Amy from The Chocoalte Smiths and based in Newcastle Upon Tyne, chat on day one of the BBC Good Food Show Scotland