Michel looks ahead to his busy schedule on day 2 of BBC Good Food Show Scotland 2016

John Torode chats at BBC Good Food Show Scotland about the performing at the show and his busy work, personal schedule.

John talks about his Kilmarnock based pie and bakery company, the products, and exhibiting at BBC Good Food Show London 2016

Scott has worked as a chef for just shy of 15 years. He started working for the sisters restaurants where he won young chef of the year, he then spent the majority of my career on luxury yachts, & boutique cruise ships. Sailed round the world 3 times on Worked for various hotels and resorts before finding myself as the development chef for Kained Holdings working with the likes of Porter and rye, the finnieston and the drug store social helping create some of Glasgow's most innovative cuisine

Sylvester from Dumbarton chats about his Caribbean rum fusion Island Slice drink and about exhibiting at BBC Good Food Show Scotland 2016

Claire chats about her Fraserburgh based business Summer House Drinks and exhibiting at BBC Good Food Show Scotland 2016

Paul talks passionately about the Glasgow based companies coffee and exhibiting at the show

Stewart chats about the Tandragee Co Armagh based business, their products and the importance of exhibiting at the sho

Karen talks on day 2 of BBC Good Food Show Scotland 2016 about Callander based business Mhor food, their products and exhibiting at the show.

Ian chats on Day 2 of the BBC Good Show 2016 about Macmillan cancer support and the benefits of exhibiting at the show.