BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews

Holly Garner, from Devises, hand engineered choclolates, including Santa's Treat, a chocolate filled with mince pie filling.

Vanessa Toral, from the Pro Cook Cookery School, provides an excisting twist on using Christmas Day leftovers.

Charlie Gebhard, from Falmouth, talks about the stormy fishing trip that brought about Tan Dowr, Cornish Sea Salt vodka; 'like a taste of the sea'.

Laurie  Timpson, from Wiltshire, hand finished knives made from British steel.

Greg Fraser, from Leeds,: Cakes, cookies, muffins and brownies, layered ingredients in a bottle.

Alice Boden, from Wiltshire, with Teeny Greeny grow your own superfood kits.

Naomi Tustin, from Guernsey, with a range of hand-picked Guernsey seaweeds for use as food seasoning.

Andy Franklin, from Shrewsbury - Polish dumplings with a British twist!

Winemaker Rachael Templeton, from Oundle, Northants, with English Blueberry wine, from a family-run business.

Whirly Marshall, from Blackthorn Sea Salt in Fife -  West coast sea water is trickled through the world's only blackthorn tower to create unique, organic sea salt flakes.