BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews

Jane’s Patisserie

Jane will be cooking live in the Big Kitchen on Friday 17 June. You can also see her around the Show in a live interview on the Let’s Talk Good Food Stage and at the Book Signing.

Jane has baked on This Morning and her blog was voted the top baking blog of 2020 by Vueilo, her  recipes have been featured in Cosmopolitan and Baking Heaven Magazine. Focussing on bakes for every occasion and for all skill levels, Jane loves to experiment with classic flavours and different combinations. Whether it’s cakes, cookies, cheesecakes, or desserts she has something that everyone would enjoy. Her aim is to get everyone baking, even if it’s the first time using a whisk, or someone who has been in the restaurant industry for years… there is something for everyone

Vidu Sharma talks about her flavoured natural ghee, one of which uses hand-picked Himalayan morel mushrooms, only harvested during thunderstorms.

Fabulous Food Finds Tasting Theatre

A highlight at our winter 2021 Show, The Fabulous Food Finds tasting theatre will be back in November 2022!

Back by popular demand our Tasting Theatre will give you the opportunity to test your taste-buds, expand your foodie knowledge and enjoy tasting outstanding, delicious products in the Fabulous Food Finds Tasting Theatre. Hosted by speciality food and drink expert Katy Truss, this is a tasting experience not to be missed. 

Andrew Murray-Watson and Calandra Smith are partners in life as well as gin. Things they love most in the world (in no particular order); Rose, their 9 month old daughter, Lucas, their 3.5 year old rescue dog from Crete, walkies in Brockwell Park, yummy food, all the gins, and some wine thrown in for good measure.

Andrew has lived in Brixton since 2004. In 2017 he turned his love for food into a business, opening what is now an award-winning indulgent food and drinks shop in Brixton Village called Guzzl. Calandra has always dreamt of starting her own business, but the moment was never quite right. She even completed her qualifications in wine and spirits in anticipation of this moment.  Then she had a baby and lockdown happened... 

It was time. They decided they could either learn more about garden plants than was healthy, or start a gin company. They chose gin.

They set out to create a gin that was inspired by Brixton – one that gave back to its community and one that also sourced its botanicals from Brixton.  They’ve created a gin that is delicious and distinctive but that uses ingredients literally rooted in the neighbourhood – including honey from Brixton’s Bees.

Brixton has always been a place that does things its own way. Botanicals grown on the urban streets of Brixton?! It’s not your usual origin story. The result is hopefully something that really stands out in a crowded market

https://www.brixtongin.co.uk/

John Torode will be cooking live in the Big Kitchen with Lisa Faulkner on Sunday 19 June. You can also see him around the Show in a live interview on the Let’s Talk Good Food Stage and at the Book Signing.

https://www.bbcgoodfoodshow.com/summer/chefs-experts/john-torode/
https://www.bbcgoodfoodshow.com/summer/

Tom Kerridge will be cooking live in the Big Kitchen on Thursday 16 June at the BBC Good Food Show Summer 2022. You can also see him around the Show in a live interview on the Let’s Talk Good Food Stage and at the Book Signing.

https://www.bbcgoodfoodshow.com/summer/chefs-experts/tom-kerridge-2/
https://www.bbcgoodfoodshow.com/summer/

Michel Roux will be cooking live in the Big Kitchen on Thursday 16 & Friday 17 June at the BBC Good Food Show Summer 2022. You can also see him around the Show in a live interview on the Let’s Talk Good Food Stage and at the Book Signing.

https://www.bbcgoodfoodshow.com/summer/chefs-experts/michel-roux/
Link: Book Tickets

Eva Humphries, from Nottingham, otherwise known as the Wholefood Warrior, brings a fascinating modular approach to creating dishes for when there are guests with differing dietary requirements.

BBC Good Food Magazine Beer Editor Marverine Cole brings some cheer from beer for the festive season, with beers from 0% to 10% ABV. Cheers!

Make a gin that's flavored exactly how you like it, with your own unique recipe, that's the offer from distiller, Lawrence Nicholson from Inspirited.