BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews

Chocolate that is good for you..says Andrew Martin, from Lymington, Hampshire, who makes probiotic chocolate filled with 1billion lactobacillus and bifidobacterium bacteria.

Zan Sattar, from Halwa Box, Bedford, with a fusion of East meets West flavours in a great alternative to Christmas pudding or to accompany an espresso coffee.

The world's first distillery not to use alcohol at any stage of the distlling process, just Welsh spring water, to produce a non-acloholic botanical drink - an alternative tipple for drivers and a different choice for Christmas day celebrations.

Sam Hamilton, from BBQ Bits, extols the virtures of having  BBQ Christmas lunch this year. Top tips for enjoying your turkey outdoors this year!

We're so excited to be back this year and we have a show-stopping Big Kitchen line-up of chefs and experts cooking LIVE. We'll be joined by Michelin masters Tom Kerridge and Michel Roux, Show favourites James Martin and Nadiya Hussain, the Hairy Bikers plus many more. 

Feast your eyes on our 2021 line-up below..

Take a look at who will be joining us in the Big Kitchen:
Thursday 25 November - Tom Kerridge
Friday 26 November -  Michelin Star challenge with Glynn Purnell & Angela Hartnett, Hairy Bikers and BBC Good Food
Saturday 27 November - Michel Roux and Nadiya Hussain
Sunday 28 November - James Martin

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Often called the Queen of Caribbean cooking, Shivi Ramoutar brings new tastes and flavours to the BBC Good Food Show Winter

Lottie Duncan talks all things baking, including tips on an easy-to-make Christmas Tirimasu.

Edd Kimber, winner of the first series of The Great British Bake Off , talks about his busiest year and writing books during lockdown.

Nicholas Corfe, from Ipswich, the only UK company specialising in Brazilian wine, aiming to bring the delights of Brazilian vino the Christmas table.

Mark Robbins, from Wild & Game in Bristol,  talks about choosing wild game instead of turkey for Christmas dinner.