BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews

Michel Roux is cooking live in the Big Kitchen! - Saturday 27 November 2021

https://www.bbcgoodfoodshow.com/birmingham-winter

Two years on from launching a hand-cooked crips business using 100% compostible bags, farmer Sean Mason talks about the success of their snacks business.

Harry Jacobs, from Shuupe Shakes, in Shrewsbury - treat yourself well everyday and then you can indulge a little more at Christmas.

Blogger and cook Laura Meyer, from Skinny Kitchen Secrets, talks about calorie counting without compromising on flavour.

Author, blogger and baker, Jane Dunn brings the love of patisserie to the Get Baking stage at the BBC Good Food Show

Neil Reader, from Rossmore Oysters, based in Sussex, served up over 800 fresh Irish oysters to hungry visitors on day two of the BBC Good Food Show. In his time Neil has sold 24million oysters.

Maunika Gowardhan, brings the flavours of India to the Good Food Show Festive Kitchen stage with recipes from her new book, Thali...including a left-over turkey Bombay chilli cheese toastie.

Marietta Hickman, from fakenham, re-created classic British dessert flavours remembered from her childhood and added them to a large, vegan, nut-free granola cluster.

Becky Excell, Essex-based food writer, recipe creator and Sunday Times best-selling author of   ‘How to bake anything gluten-free’.

Coming from 14 generations of Lincolnshire farmers, Rachel’s message is that food doesn’t have to be complicated to be great. All you need are the best, locally sourced ingredients you can afford and to treat them with respect.