BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews

Eni Kecskes, from Derbyshire, makes artisan gingerbread using a five-generation old family recipe from Hungary.

Charlotte Clarke, from The Cocktail Society, makes her suggestions of Christmas inspired cocktails for Christmas morning.

Daniel Smith from Stag Bakers in the Outer Hebrides, talks about their unique batch laof and their range of biscuits.

Former NHS accountant Georgia Cook used lockdown to set up The Soap Pantry from her home kitchen table.  She also talks about how the move into her own business has removed many of the stresses of her previous job and imprioved her mental health.

Jack Berry, from Backpool,  brings vegan 'No Bee Honee' and infused 'Fusion Honey'   to the Good Food Show.

Orinta Steponaviciute, from Penistone, Sheffield, making New York Cheesecakes a special recipe devised by her mother, Raimonda.

We are so excited to be back! The BBC Good Food Show Winter will be taking place from 25 – 28 November 2021 at the NEC Birmingham. Even better, we are celebrating our belated 30th birthday! 

Look forward to the ultimate festive foodie day out packed full of fantastic shopping from 100s of artisan producers and your favourite big brands, recipe inspiration, top chefs and experts cooking live and much more.

Michel Roux will be cooking live in the Big Kitchen on Saturday 27 November.

A lifelong gardener and TV and radio regular, Toby’s life in horticulture started a long time ago with a nursery apprenticeship in his home county of Devon. Although that venerable rose breeder is no longer a growing, or going, concern, Toby’s kept himself busy broadcasting, designing, writing and gardening.

His latest projects include his award-winning two-day festival at Powderham Castle now in its seventh year, consultant for a Humphrey Repton landscape restoration, a weekly Sunday morning show for BBC Radio Devon and designing a show garden for BBC Gardeners’ World Live in 2020. And he still grows roses.

Monty was born in 1955, brought up in Hampshire where he gardened from a young age, and educated at a variety of schools and at Magdalene College, Cambridge. From the early 1980's Monty and his wife Sarah set up and ran a jewellery business which enjoyed a great flurry of success in the mid eighties but folded in 1990 just as Monty’s television and writing career was taking off. But he says “I learned much more from the failure of our business than I did from its success.” 

Lisa Marie Elkhadroul from Surrey and Samantha Wright from Lincs, talk about their Silver Award winning show garden at GWL 2021