Jerez Sherry and tonic from Somerset combine to make Pedrino, a sparking summer sipper, courtesy of Sam Showering whose family have been making drinks since 1658
Felix Schaebbicke, from Perthshire, Scotland, unravels the complextities of pepper and talks about Kampot Pepper, the 'champagne of pepper' grown in Cambodia
Sarah Puckett, from York, brings a smile to the enthusisatic tasters at the BBc Good Food Show, with great pickles and her slogan 'Nothing tickles like a Puckett's pickle'.
Josh Rose, from London, winner of a BBC Good Food Show bursary award, talks about making natural condiments that steer clear of the added sugars found in many other products.
4 min
About BBC Good Food Show Winter - Birmingham NEC 28 November - 1 December 2019
From the publisher's feed
BBC Good Food Shows: The ultimate for food-lovers. With an incredible range of independent, artisan food and drink producers, well known brands, live stages and a sensational Big Kitchen where an…
unrivalled line-up of top chefs cook live on stage.