BBC Good Food Show Winter - Birmingham NEC 28 November - 1 December 2019

Tom Kerridge talks about regionality and seasonality in cooking as he kicks off the first BBC Good Food Show of the year in Harrogate.

BBC Good Food Show Harrogate Preview

BBC Good Food Show Harrogate Preview

An interview with Hannah Shotton at BBC Good Food Show Winter 2016 who talks about the Kent based company's cider products

An interview with Gill Thompson at BBC Good Food Show Winter who talks about her and her husbands Shropshire based, studio produced products.

An interview with Ian Beaird, Director of Essex based Sticky Pickle, who talks at BBC Good Food Show Winter 2016 about his tasty range of pickle products.

From Holby City to Masterchef and now a experienced writer of cookbooks, Lisa Faulkner reveals her constant search for new ideas, cooking with partner John Torode, her new book out next year and some exciting new projects for 2017.

Curing bacon and fish at home is simple with these DIY kits from Ross & Ross, based in Chipping Norton. Owner Ross Bearman explains how easy it is to create fabulous tasting home cured produce.

Lee Sylvester, from Birmingham, is introducing Caribbean cooking to visitors at the Good Show at the NEC.

Sustainability of marine life, responsible fishing and the need to protect our oceans are the focus of the Marine Conservation Society, based in Ross on Wye. Alisdair Nualls explains why being more informed when buying fish is important.