We can't believe that the end of the year is here! It's gone by really fast but we've made some good BBQ in between! To cap off the year, we're going to go into a little more specifics on what we did with the venison that we taste-tested in the previous episode, so you don't miss anything. And then we're going to talk about some delicious Christmas turkey that we did! Y'all listen in and don't be shy about adding your own comments, we're always open to new ideas! Happy New Year!

In this episode Greg smokes the back-straps from a deer he harvested and brings the results in to sample! We also welcome back a special guest, Bob Dickman, manager at The Southern Growl and certified Advanced Cicerone. Bob helps sample the venison and uses his in-depth knowledge and experience in beer pairing to give us some great insight as to the types of beers that pair well with this unique BBQ! Give us a listen and, as always, let us know your experiences.

Join us as we take a little break from tending the fire and talk about the history of BBQ! Folks have debated grilling, versus smoking, versus BBQ for a long time, and in this episode you get to hear us wrangle about what it means to us. BBQ in America has become a culture in itself, so give a listen, and then let us know what you think about it!

If you listened to our initial podcast called "BBQ & Beer Beginnings - Why Listen To Us?!?" then you heard a little bit about our humble beginnings, and what we thought we might do with this podcast. In this episode, after putting out some episodes talking about fundamentals, general BBQ discussion, some specialty topics and taste testing, we'll give you a synopsis of what we've done, and, with a little more clarity, what we will continue to do! Come on the BBQ journey with us!

In this episode we're going to give you some tips on putting some great turkey on the table for the holidays! It's actually quite easy to smoke a turkey (or a whole chicken) and keep it delicious and juicy. This also frees up the oven for making some of the other sides. Give it a listen and let us know what you think! Better yet, give it a try and let us know how it came out! Happy Holidays!

In this episode we're going to be talking about one of the preeminent pieces of meat that people love to BBQ, and love to eat... Brisket! There's a mystique around Brisket, and everyone knows that Texas has set the bar for it, no question. But if you think that making Brisket is beyond your capabilities, give us a listen, and think again! We've made some great Brisket and you can too!

You've heard us talk about flavor profiling and layering in previous episodes. In this episode Henry and Greg bring in their own experimental ribs for taste-testing! There's different flavor profiles on each, and then the choice of sauce and beer is enough to tantalize your taste-buds and send you into sensory overload! Give it a listen and let us know in the comments if you have any experiences along these lines that you can share!

In this episode, and since we've already talked about pork ribs, we're going to talk about all the other parts of the pig that you can turn into tasty BBQ! It just might change the way you look at some meats the next time you're at the butcher counter. So give a listen, and hopefully you'll get an idea or two for your next cook!

In this episode were going to discuss smoking chicken wings and the various ways you can cook them and make them the best damn wings you've ever eaten! There's a multitude of ways you can do it, so give a listen, try some ideas out, and let us know in the comments what you like!

In this episode were going to be talking about different kinds of rubs that you might try using with the different kinds of meats you BBQ. We'll get into the spices that we've had experience using, and hopefully give you some ideas for some rubs you may want to try! Give us a listen and, as always, let us know if you have some ideas that we might like to try!