BBQ Competition is serious business in the Carolinas, so we’re taking a behind-the-scenes look with pros in the know. From training competition BBQ judges and their work at the scorers’ table to the pit perspectives of the contenders and the thrill of victory, this episode smokes out all the secrets. Listen to find out everything that goes into a competition BBQ judging from Southern BBQ Network Competition Director Mike Wright. Then you’ll hear the other side of the smokey story from competitive BBQ contender and barbecue caterer Eric Carpenter from Backdraft BBQ. If you’re interested in learning more about the world of BBQ competitions, this is the episode for you.

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