In this episode of BC Food News, Jennifer English discusses the unique partnership between InterContinental Singapore and NuCalm. The partnership marks a global-first by integrating NuCalm's Sleep Performance Suite, including the acclaimed DeepSleep program, into every guestroom of InterContinental Singapore, transforming it into a personalized rejuvenation haven. NuCalm uses neuroacoustic software and patented frequency stimulation to induce relaxation, focus, or deep sleep, making it a beneficial tool for jet-lagged or stressed guests. Guests have access to NuCalm's full suite of products designed for various aspects of wellbeing. With its wellness-focused hospitality, this partnership sets a new global benchmark in the luxury travel sector.

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In this episode of BC Food News, Jennifer English discusses the recent changes at Silversea Cruises, a company renowned for its luxurious and immersive travel experiences on all seven continents. The podcast highlights how Gianluca Sparacino, with over 35 years of culinary strategies and hospitality leadership, will be taking over the role of Global Head of Food and Beverage on the 18th of August, 2025. Reporting to Michael McCarthy, Vice President of Operations, he will work to enhance the brand's culinary excellence and innovate the company’s gastronomic programs. The brand’s other recent appointments, including Anthony Maubossin as Director of Culinary Operations & Innovation and Jordan Bernstein as Director of Food and Beverage Operations, were also highlighted, emphasizing Silversea's commitment to constantly advancing its culinary offerings.

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In this episode of BC Food News, host Jennifer English presents exciting news for food enthusiasts, chefs, and retailers all over Canada about the introduction of PDO-certified Greek olive oils and authentic Latvian dairy products. She outlines the characteristics of various types of Greek olive oils, all of which are certified PDO implying their authenticity, craftsmanship, and sustainable production. She moves on to Latvian dairy products sharing information about traditional fermented beverages, cheeses and a unique treat made from sweet curd cheese. Jennifer asserts that these products not only bring unique flavors and a new world of possibilities for meals but also cater to the growing demand for premium, Mediterranean-inspired food products. She invites Canadian food professionals to explore collaboration opportunities with the Premium European Products campaign, and offers information on how to partner with the campaign.

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The podcast episode of BC Food News centers on 'Quick & Easy Chinese Meals for Every Home' hosted by Jennifer English, highlighting the culinary expertise of Chef Martin Yan. Known for demonstrating simplicity in cooking Chinese meals, Chef Yan challenges the conventional notions of elaborate meal preparations as he navigates American mainstream and Chinese-American grocery chains for versatile ingredients. From everyday supermarkets like Safeway to specific providers like 99 Ranch Market and Prime Food Processing, the accessibility of ingredients becomes the focal point. With these ingredients, Chef Yan builds a Chinese-style seafood feast for twenty in as little time as half an hour. The episode culminates with Yan's efficient and creative approach to hosting large gatherings, reinforcing Yan's catchphrase, 'If Yan can cook, so can you!'

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In the latest episode of BC Food News, host Jennifer English walks you through the impressive financial feats of Odd Burger Corporation, a pioneering vegan fast-food chain. The episode unveils the company's record-setting quarterly revenue of over $1 million, highlighting the successful shift to positive EBITDA, a significant measure of financial performance. Odd Burger showcased improved gross margins, reduced net losses, and CEO James McInnes affirmed their strong business model. The episode also covers financial metrics such as reduced salaries, increased professional fees, and a rise in Selling, General, and Administrative Expenses. The podcast wraps up by discussing Odd Burger's operation as a franchised fast-food chain and food technology firm, the company's position on the stock market, and a cautious note on forward-looking information.

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The BC Food News podcast, hosted by Jennifer English, details the successful seven-day trade mission to the Indo-Pacific by Canadian Agriculture Minister Heath MacDonald. Joined by many of Canada's top agricultural stakeholders, they explored opportunities to expand the export of Canadian agri-food products. They met with senior government officials, industry leaders, and importers, facilitating discussions about potential trade, innovation, food safety, and the Canadian Brand. A key highlight was the World Food Expo in the Philippines. Stakeholders valued the face to face meetings as a way to build trust and explore mutual benefits. The mission points to a promising future for Canadian agri-food exports in the rapidly growing Indo-Pacific region.

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In the latest podcast episode of BC Food News, host Jennifer English discusses the details of the incredible savings offered by Dash during Amazon Prime Day. From June 30th to July 11th, customers can save up to 40% on various Dash kitchen gadgets. Key items on sale include the Dash My Mug Ice Cream Maker Bundle, the Deluxe Shaved Ice & Slushy Maker, the MultiMaker Mini Maker System, the Tasti-Crisp Digital Air Fryer, and the Zakarian by Dash 11-inch Nonstick Cast Iron Skillet. These beloved appliances, all available at discounted prices, can elevate the experience of cooking at home. Jennifer emphasises the excellent customer reviews these products have received, demonstrating their value and user satisfaction. Lastly, she advises listeners to check out these exclusive Prime Day deals before July 11th on the Amazon website.

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In the episode of BC Food News, host Jennifer English announces a collaboration between America's number one waffle maker, Dash, and the popular comic strip, Peanuts, to celebrate their 75th anniversary. A special kitchen collection which infuses Dash's classic appliances with Peanuts characters has been launched. Products in the lineup include the Peanuts x Dash Mini Maker System, the Peanuts x Dash Fresh Pop Popcorn Maker, the Peanuts x Dash Hot2Go Personal Food Warmer, and a variety of special mini waffle makers with Peanuts-themed patterns for different occasions, including Halloween and the holidays. Liz Brinkley, Vice President of Global Licensing for Peanuts, and Evan Dash, CEO and Founder of StoreBound, expressed their excitement for this partnership that combines beloved characters with useful kitchen gadgets. This unique and nostalgic Peanuts x Dash collection will be available exclusively at byDash.com, Target, and Amazon. The episode ends with a brief profile of Dash, StoreBound, and Peanuts, giving listeners an understanding of the driving principles behind these companies and the lasting impact of the Peanuts comic strip.

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In this episode of BC Food News, Jennifer English covers Graza's expanded product line with the introduction of glass bottles for their Drizzle and Sizzle olive oil, which are available online and nationwide at Whole Foods Market and Kroger stores. The glass bottles, which maintain similar size, price, and quality as other formats, are specifically designed with UV-blocking paint and a pop-up spout, promoting durability and usability. Graza, known for innovation and accessibility, developed these bottles based on customers' preference for glass. Beyond cooking and finishing oils, Graza also produces a variety of other olive oil-based products, securing its rank as the 5th largest olive oil brand nationally within three years.

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In this episode of BC Food News, Jennifer English covers the upcoming Responsible Seafood Summit organized by the Global Seafood Alliance, which focuses on how the seafood industry impacts global food security, human health, economies, and the environment. Key speakers include Jamie Wright, the Program Director for the Summit who challenges attendees to minimize the impacts of their businesses; Dr. Shakuntala Haraksingh Thilsted, who explores the impact of seafood production on global food security; Dr. Dariush Mozaffarian who talks about the health benefits of seafood; and Dr. Jason Clay who shares his insights on global trends in food systems. The summit will also discuss other significant topics like antimicrobial resistance, supporting small-scale fishers and farmers, and the impact of tariffs on the global seafood trade.

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• https://c212.net/c/link/?t=0&l=en&o=4483862-1&h=1846125478&u=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1BI2Ph8WyTHDHrust5zDGAb0PGCpqeSz298P40yzfHjA%2Fedit%3Ftab%3Dt.0%23heading%3Dh.tuocpbik965b&a=agenda
• https://c212.net/c/link/?t=0&l=en&o=4483862-1&h=4204863357&u=https%3A%2F%2Fweb.cvent.com%2Fevent%2F13380fa9-e55e-4feb-be8f-643891eb243e%2Fsummary&a=on+the+event+website
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