Dr. Frank Lipman sits down with Gregg Renfrew, the founder of Beautycounter, a company that creates safe and clean cosmetics. She talks with Dr. Lipman about the community she's building and how she’s driving a national movement for improved transparency in the beauty industry. She explains the origin story of Beautycounter and encourages everyone who might be skeptical about natural skincare products to stop assuming they don't work and give them another try.

Dr. Frank Lipman chats with Dr. Jill Carnahan, who works one-on-one with patients to deal with the root cause of their illnesses — instead of just treating the symptoms — and tailor treatments to their individual needs. They discuss everything from the toxic load on our bodies and the chemicals all around us to weakened immune systems and gut problems. Dr. Carnahan also discusses her personal story battling illness and how she became so passionate about functional medicine.

In this episode of the Be Well podcast, we’re joined by Robyn O’Brien, who’s known as “food’s Erin Brockovich” for her tireless work uncovering the truth about GMOs (genetically modified organisms) in our food industry. It all started when her child developed a food allergy — and she started to realize that the rise of food allergies was directly tied to the rise of GMOs.

Dr. Frank Lipman sits down with Dr. Jason Fung, a leading expert on intermittent fasting for weight loss, diabetes reversal and overall wellness. The author of three best-selling health books, Fung has been a key leader in popularizing fasting and changing the negative perception of it over the last few years. Dr. Fung explains the physiological benefits of fasting — and the science behind why it works so well.

In this episode, Dr. Frank Lipman talks with cardiovascular research scientist Dr. James Dinicolantonio about the myths in our culture about salt. Thanks to a few misconstrued scientific opinions backs in the 1950s, many Americans think salt is poison — but it’s an essential mineral, and a low-salt diet can actually cause a number of health problems. Those include dehydration, increased heart rate, exercise intolerance, and iodine deficiency.

Investigative journalist and author Nina Teicholz talks with Dr. Frank Lipman about dietary fats — and why everything Americans think they know about them is wrong. She explains how misinformation about saturated fats, along with the erroneous idea that a low-fat diet is best, is causing numerous health problems.

In this episode of the Be Well podcast, Dr. Frank Lipman talks with neurologist Dr. David Perlmutter, author of the New York Times bestseller “Grain Brain.” Dr. Perlmutter has been way ahead of the curve by taking people off grains and promoting a low-carb, high-fat, high-fiber diet for the past several years.

Fitness guru Taryn Toomey talks with Dr. Frank Lipman about how she created what’s known simply as “The Class.” Toomey has always used movement and music as her personal form of medicine, so seven years ago, she began developing a class that does just that. It’s a unique mat-based workout class that combines cardio, yoga, and strength training. But it’s more than just a typical exercise class- it encourages people to ultimately free their mind through movement. It’s all about catharsis and self-

​​In this episode of the Be Well podcast, Dr. Frank Lipman sits down with Danielle Walker, the author and photographer of the ​New York Times​ best-selling cookbook “Against All Grain.” At age 22, Walker was diagnosed with a painful autoimmune disease. Doctors told her changing her diet wouldn’t help ease her symptoms — but she had a sneaking suspicion they were wrong.

Dr Rangan Chatterjee, author of "Relax, Eat, Move and Sleep your way to a longer, healthier and happier life" and Dr Frank Lipman, author of "How to Be Well" compare their views on wellness and nutrition with Heather Thomson.