We discuss the importance of having a Minyan for a Megillah reading.

We mention additional concerns with the Minhag to make noise when we hear Haman's name during the reading of the Megillah.

We continue to discuss different Minhagim regarding the reading of Haman's name and various concerns.

The Rama discusses the Minhag to say certain verses of the Megillah out loud. We also begin to discuss customs dealing with the reading of Haman's name.

The Rama summarizes what Bracha to make when eating something considered Ikar HaPri, something that isn't Ikar HaPri, and what Bracha to make when one isn't sure if this is or isn't the Ikar HaPri.

We discuss the ginger, pepper, and cloved gillyflower that weren't dried out as they typically are and the Bracha that would then be made.

We discuss the Bracha on nutmeg and cinnamon.

We discuss the Bracha on ginger, pepper, and gillyflower which are typically consumed with other foods.

We continue to discuss the Bracha made on sugar and sugarcane.

We discuss the Bracha Rishona made on sugar.