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FAQs about Bean to Barstool:How many episodes does Bean to Barstool have?The podcast currently has 173 episodes available.
August 21, 2020Episode 03: French Broad Chocolates + Burial BeerCraft breweries and bean to bar chocolate makers often collaborate to make beers infused with chocolate or vice versa. French Broad Chocolates and Burial Beer, both woman-owned businesses in Asheville, North Carolina, are constantly partnering on exciting creations that bring these worlds together. In this episode, we talk with Jael Rattigan of French Broad and Jess Reiser of Burial about their creative partnership and taste some of the recent results. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles....more48minPlay
August 21, 2020Episode 02: Beer & Chocolate LanguageWhile craft beer and bean to bar chocolate are both artisan products savored by connoisseurs, the language and freedom of expression used to describe each are often very different. In this episode we explore what leads to these differences in description, what craft beer and bean to bar chocolate can learn from each other to provide helpful and evocative descriptions for consumers, and talk with numerous experts. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles....more38minPlay
August 21, 2020Episode 01: Personal Beer & Chocolate VocabularyThe first episode of Bean to Barstool focuses on our personal sensory vocabularies, how they have been shaped by geographical, cultural, and other details of our backgrounds, and how they impact the flavors and aromas we recognize in craft beer and bean to bar chocolate. The episode includes interviews with Master Cicerone Brian Reed and Chocolate educator London Coe. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles....more36minPlay
FAQs about Bean to Barstool:How many episodes does Bean to Barstool have?The podcast currently has 173 episodes available.