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On this episode, I'm joined by Max Tremblay, singer of Chain Block and Plus Minus, as well as founder of Lifers Books. We chat about MTL Hardcore history, touring with Beneath the Massacre, taking books on the road, and more.
On this episode, I'm joined by Mark, vocalist of TIMEXHEIST, to chat in depth about his experience in coffee, climate change, straight edge, and upcoming TxH plans.
On this episode, I'm joined by Seb, drummer for Blind Witness, Great American Ghost, and TEETH, to chat about coffees on the road, playing fast double bass, drum gear, favorite drummers, and more.
Coffee in this episode is Boyaca Community Blend from Even.
Photo by @jgvisuals_
On this episode, I'm joined by Ben, bassist of Stateside to chat about his coffee tastes, playing the bass, releasing music on Pure Noise, playing Audiotree and more.
On this episode, I'm joined by Matt and Joe from Stab out of Maine. We chat about the Maine scene, growing up with music, favorite hardcore, writing adjacent music, and more.
On this episode, I'm joined by Cody Roberson, bassist for Tombstone and vocalist for Guillotine Code. We chat about his changing coffee tastes, love-hate for Atlanta sports franchises, the Southeastern scene, fronting a band, new Tombstone music, and more.
During the episode, I was drinking Boyaca Community Blend from Cafe Even.
On this episode, I'm joined by Greg, bassist for Death Before Dishonor, to chat about Boston Hardcore, his favorite coffee experience, learning the bass, and more.
During the episode, I was drinking Boyaca Bledn from Cafe Even.
Photo by Tijs Van Leur @tijsvl.
On this episode, I'm joined by Olin May, vocalist of Can't Lose and guitarist of Street Power, as well as a slew of other Boston-area bands. We chat about growing up in his local scene, finding guitar, writing for solo projects, and other a bunch of other stuff.
On this episode, I'm joined by an old friend, Gage to chat about his new project, Summoned Skull, as well as catch up on what's been going on with his cross-country move and things with Excide.
During the episode, I was drinking Oma from La Cabra.
On this episode, I'm joined by Fab and Carlo from the band SCARFOLD to chat about Italian coffee, Montreal anglophone history, touring Europe, new music, and iguanas.
During the episode, I was drinking Colombia Nariño from Here We Go Coffee.
Photo by @levelup_film
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