Beats and Eats

Beats and Eats

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Beats and Eats episodes

  • B&E 68: Boston Draft Party | Marriott Renaissance #DayofDiscover Sports Edition | Live Report - Via Satellite from TD Garden | CLNS Radio Production

     

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    The virtual lounge takes over the Capiz Lounge at the stunning Renaissance Boston Waterfront Hotel. Beats and Eats is on the road for the Renaissance Global Day of Discovery. Ray and Gelso host a one of a kind Boston basketball draft party to remember. In this episode recorded on location you'll hear the duo talk Celtics history, the future of Rajon Rondo, and a live report from CLNS Radio locker room reporter Jared Weiss at draft headquarters in TD Garden. Plus,  Nick and Ty talk to CLNS Radio personalities Matt Rury and Sean Bakke about the state of Boston basketball There's even a discussion about organic beer. It's the happy hour for the mind not to be missed by hoops and pop culture fans alike.

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    3 hr 34 min
  • B&E Bite: Country Recording Artist Brian Collins | Live Recording from Pala Mesa Resort | Originally Recorded April, 2014

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    The "literal" lounge is open and Ty and Nick have an after hours chat with country western recording artist Brian Collins.  This episode of Beats and Eats was recorded on April 12, 2014 at Reality Rally at Palo Mesa Resort in Fallbrook, California.  Ray and Gelso talk to Collins about his music, his future, and why he made the important decision not to go on one of those "singing shows." Plus Brian gives a special performance. As Brian would say, Pour into a tall glass and you have The Brian Collins Band. Now drink it down and get ready for one hell of a show!
     
     

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    31 min
  • B&E #67: Haywood Nelson | What's Happening | 70's TV | Dwayne | Comedy | Racism in TV | Sanford and Son

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    Hey, Hey, Hey, the virtual lounge is delighted to welcome 70's sitcom star Haywood Nelson to Beats & Eats.
     
    Haywood played Dwayne on the ground breaking show "What's Happening" from 1976-1979.  Ty and Nick ask Haywood about staying grounded in Hollywood while dealing with racism at a young age.  Plus Haywood tells Ray and Gelso what it was like to work with comedic greats Red Fox and Shirley Hemphill.  If you are a fan of retro tv, like Ty and Nick are, you won't want to miss this special very special  happy hour for the mind.
     
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    51 min
  • B&E #67: Expert Podcast Consultation | Rob Walch | Libsyn Podcast Relations

    We're talking all things podcasting in the virtual lounge! Beats & Eats is proud to welcome podcasting pioneer Rob Walch, the VP of podcaster relations at Libsyn. For those not familiar with Libsyn, it is the gold standard for podcast hosting.  Superstar podcasters like Maron, Hardwick, and Rogan, all host their shows on Libsyn. Ty and Nick get Rob to separate the fact from fiction in the world of podcasting.  The duo talk to Walch about the many myths spread through cyberspace about what it takes to be successful in podcasting.  So whether you're a seasoned pro or a novice, this podcast is for you! It's straight talk, straight from the biggest source in podcasting!

     

    Important Episode Details Here.

    55 min
  • B&E Cookbook #7: Grilled Peach Flatbread Recipe | Restauranteur Ruth Corcoran | Yelp - Trip Advisor | Restaurant Consultation

    The "virtual Kitchen" is proud to welcome restauranteur Ruth Corcoran to Beats & Eats for this week's Celebrity Chef Cookbook Series. Ty and Nick talk to Ruth about her restaurant, Cork. We also discuss social media's impact on the restaurant industry, how to handle customer complaints and poor ratings/reviews on Yelp & Trip Adviser. Corcoran, being a PR agent in addition to restaurant owner, is the perfect operator to discuss customer relations in the restaurant industry.  It's a lively discussion with a true gem in the local industry!

    SHOW NOTES:

    • Check out the Beats & Eats Celebrity Cookbook Series
    • Subscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APP
    • HELP B&E - Take our Audience Survey
    • Sign up for the B&E E-Blast & receive recipes in your inbox
    • Follow B&E on Facebook | Twitter | Google+ | Virtual Lounge Discussion Group
    • Follow Nick Gelso on Twitter | Facebook | Pinterest | Google+
    • Follow Ty Ray on Twitter

      • Chef Information:

      • Follow Restauranteur, Ruth Corcoran on Facebook
      • Follow Cork Bar & Restaurant on Facebook | Official Website

        •  

         

         
        COOKBOOK #7: CORK BAR & RESTAURANT RECIPE:

         


        Grilled Peach & Arugula Flatbread
        INGREDIENTS:
        • 2 prepared and grilled personal sized flatbreads
        • 4 fresh medium sized peaches, soft to the touch when purchasing
        • 2 cups of fresh arugula
        • 4 thin slices of prosciutto, crisped
        • 1 cup of fresh mozzarella, cut into strips
        • balsamic vinaigrette

          • DIRECTIONS:

          While your flatbreads are grilling, peel and pit fresh peaches and cut in half. Brush with a bit of EVOO and sprinkle with a bit of salt & pepper. Grill on both sides until they develop grill marks. Remove peaches and flatbreads from grill and set aside. To crisp prosciutto, you can place aluminum foil on the hot grill and place slices on the foil, cover and grill until crisped, or you can bake in the oven until crisp. In a bowl, toss your arugula with a homemade balsamic vinaigrette.

          To assemble: Cut your flatbreads into quarters. Brush the top with just a bit of EVOO. Top with strips of the fresh mozzarella. Cut your peaches into smaller pieces and layer on top of mozzarella. Crumble the prosciutto a bit and layer on top of the peaches and then top with the arugula.

           

           

          32 min
        • B&E #66: Gay Texas | Movie TV Reviews | Orange is the New Black | Donald Rumsfield | Tom Cruise Flops

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          The "virtual lounge" is open and everything is up for discussion on this pop culture edition of Beats & Eats.  In this episode, Ty and Nick bring up the surprising box office results from last weekend.  Is Tom Cruise no longer a huge draw in the U.S.?  His recent movie "Edge of Tomorrow" was pegged to be a huge summer blockbuster but instead it came in a distant third to the "The Fault in Our Stars." Plus Ray and Gelso talk about their love of indie cinema.  The duo close the lounge by looking at the Texas GOP decision to put voluntary therapy for homosexuals in their platform.  Grab your drink of choice, sit back, relax, and enjoy another classic "happy hour" for the mind.

           

          Show Contact Info (mobile App users: See "show Links" tab):

          • Subscribe/Rate/Review B&E Network on iTunes
          • Join the Virtual Lounge Discussion Group
          • Enjoy B&E's FREE Deal of the Week here
          • Follow Ty Ray on Twitter
          • Follow Nick Gelso on Twitter | Facebook

            •  

            35 min
          • Tech Life #6: Teri-Lee Holland | Empowervote.com | Stacey Segal | First2board.com

             

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            The Tech Life with host Rich Conte brings you an insider's view of life in today's fastest growing technology markets.  We will be bringing you guests spanning a wide range of industry roles and locations and they’ll be sharing the perspective and experiences that matter to you. Whether you're interested in starting a career in technology or already in the industry and considering a change, you won’t want to miss it.
             
            This episode features two guest segments; each sharing a story of turning their passions and experience into a website.  First, Rich is joined by Teri-Lee Holland, Managing Partner and Head of Operations of Empowervote.com;  A Charleston SC-based company that provides platform for matching voters with political candidates and for hosting private elections.  In the second segment, Rich is joined by Stacey Segal, founder of First2Board.com; a website that provides syndicated content and services for travelers.
             

            Show Contact Info (mobile App users: See "show Links" tab):

            • Subscribe/Rate/Review B&E Network on iTunes
            • Join the Virtual Lounge Discussion Group
            • Enjoy B&E's FREE Deal of the Week here
            • Follow EMPOWERVOTE at Official Website | Twitter
            • Follow First2board at Official Website | Twitter
            • Follow Ty Ray on Twitter
            • Follow Nick Gelso on Twitter | Facebook

              •  

              21 min
            • B&E Cookbook #6: EVOO Gelatto Dessert | Chef Jack Godwin | Angler | Fly Fishing Lessons | Restaurant Consultation

              The "virtual lounge" is proud to welcome one of kind chef, and professional angler, Chef Jack Godwin to Beats & Eats. Ty and Nick talk to the Sous Chef, and grounds manager of the Beaumont Inn about life on the Beaumont Estate, running a kitchen, and much much more. It's a lively discussion with a truly versatile professional! Just wait until you hear what else happened during today's interview! Let's put it this way, 50 trout showed up during our interview as Ty and Nick helped Chef Godwin unload the fish truck, and stock Leonard's Creek at Beaumont.

              SHOW NOTES:

              • Check out the Beats & Eats Celebrity Cookbook Series
              • Subscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APP
              • HELP B&E - Take our Audience Survey Sign up for the
              • B&E E-Blast & receive recipes in your inbox
              • Follow B&E on Facebook | Twitter | Google+ | Virtual Lounge Discussion Group
              • Follow Nick Gelso on Twitter | Facebook | Pinterest | Google+
              • Follow Ty Ray on Twitter

                • Chef Information:

                • Follow Chef Jack Godwin on Facebook | Twitter
                • Follow The Beaumont Inn on Facebook | Official Website

                  •  

                   

                  COOKBOOK #5: CHEF Godwin RECIPE:

                  Extra Virgin Olive Oil Gelatto

                  Ingredients

                  • 6 egg yolks
                  • 1 cup sugar
                  • 3/4 cup extra-virgin olive oil
                  • 3 cups milk
                  • 1 cup heavy cream

                    • Directions

                    Combine the egg yolks and sugar in the bowl of a heavy-duty mixer. Beat with the whisk attachment on medium speed until the mixture is thick and very pale in color and forms a ribbon when the whisk is lifted, about 5 minutes. With the mixer running, drizzle in the olive oil; beat for 2 more minutes. Add the milk and cream and continue to beat until all the ingredients are combined. Freeze the mixture in a gelato machine according to the manufacturer's instructions.

                    44 min
                  • B&E #65: Expose Band Interview | LGBT Community Discussion | Top 5 Female Songs by Women

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                    Ty and Nick have the pleasure of welcoming a member of one of the biggest female acts in music history to the "virtual lounge."  Gioia Bruno of Expose joins Beats & Eats and talks the incredible rise up the charts for Expose in the late 80's and early 90's.  Bruno talks about hits such as the number 1 "Season Change" and touring almost 3 decades later.  Plus, Gioia and Ty have a very serious conversation about LGBT rights and why Expose has such strong support in the community.  Nick and Ty wrap on the show with their top 5 songs sung by females!  It's a list you won't want to miss! A lot of divas don't cut it.  So sit back, relax, and listen, because to quote an Expose song "What you don't know, might hurt you."
                     

                    Show Contact Info (mobile App users: See "show Links" tab):

                    • Subscribe/Rate/Review B&E Network on iTunes
                    • Join the Virtual Lounge Discussion Group
                    • Enjoy B&E's FREE Deal of the Week here
                    • Follow Expose Band on Facebook | Official Website
                    • Follow Ty Ray on Twitter
                    • Follow Nick Gelso on Twitter | Facebook

                      •  

                      48 min

                    About Beats and Eats

                    From the publisher's feed

                    The "virtual lounge" is open and hosts Ty Ray and Nick Gelso welcome you inside for a "happy hour" for the mind. This weekly pop culture cocktail features some of the biggest names in entertainment and culinary arts. Whether you like music, movies, tv, comedy, food, and more Beats & Eats offers an incredible menu of tasty topics presented in unpredictable style and flair by its award winning hosts.