Bebe Kumi Food & Beverage Podcast

bebe kumi no sin mi!
(drink with me not without me)

On this episode of Bebe kumi we are talking with the boys on how they came to be the bartender and ambassadors that they are now. We had some really interesting conversations about competition bartending why to pair food with a cocktail in competitions. each one of them began with such  different paths in bartending but all them have almost the same approach to it. 
these guys have a really strong sense with bartending because it's not just mixing drinks but its a community we help build each other out. 
so cheers to being a bartender. 

bebe kumi no sin mi!
(drink with me not without me)

On this episode of Bebe Kumi we are having a Wonderful drink with Miles Mercera. He was the man in charge of making the Curacao Hospitality & Tourism Association (Chata) Really big and is now doing the same thing in Bonaire. You maybe wondering why we are talking about tourism and mental health on Bebe Kumi. 
well, Because without the perfect promotion for the island you won't get mass traffic of tourist and without that the bars and restaurants wouldn't be as full. Talking about mental health is equally important because you have to deal with different people and different aura's every day. 

So grab your notebook and a glass and sit back and relax!

bebe kumi no sin mi!
(drink with me not without me)

We talked about random stuff but also about the original way to make some classics like the Mai Tai ,The Zombie 

bebe kumi no sin mi!
(drink with me not without me)

So on this episode you'll get to know a little bit about Achilleas Raphaëla Palm and the "bar life" in holland. 
The place he traveled in Europe and the funny stories he got by being a bartender at the different bars he worked at.
Talking to guests and how we are supposed to treat  them and how they need to treat us serving them! 
Talked about how to handle a couple when they on a first date at the bar. 
But after that there is always time for a little talk about cocktails and tiki cocktails. 
So Grab your Mai Tai, sit down and sip while we talk!

bebe kumi no sin mi!
(drink with me not without me)

how did they manage to get Jandino the most famous comedians of holland behind the brand Tambu! 

bebe kumi no sin mi!
(drink with me not without me)

on this episode we sat down with Mitchel Moreno and Herman (Manchi) Harms From the local rum Tambu. 
The gentlemen talked about how they started in this F&B industry and also how they met each other! 
take a look at this episode and learn a little about organizing a party, how to promote and market a beer and have it become one of the best selling beers on the island!
we also spoke about sales and marketing in the beverage industry and how to invest in your marketing and social media to get your product out and well known!

Don't forget the bonus episode only on Spotify, apple podcast and google podcast. 

grab yourself a glass of Tambu Rum and let's sit and sip. 

bebe kumi no sin mi!
(drink with me not without me)

the bonus episode is on my other platforms only audio:
talking about dealing with family making time for kids, wife and keeping the trust by communicating.

bebe kumi no sin mi!
(drink with me not without me)

On this episode of Bebe Kumi we sat down with Chioke Rosalia at Bottles Curacao. To get a more brought input on his journey by  starting with the first mobile cocktail bar in holland en becoming a Brugal Brand ambassador by changing to a Bar/ Restaurant Consultant from how to open a bar and how not to. The way to manage a club of 900 people and how to hire and fire people even if they're your friends!
Chioke said it best "the client is king but we are emperors" we are serving but we aren't servants! 

bebe kumi no sin mi!
(drink with me not without me)

On the last part of the bar chat we went a little into convo about the delicious whiskey coal Ila 25 years old and in depth with also work related issues! 

grab your whiskey pour yourself a good one and sit and listen!

bebe kumi no sin mi!
(drink with me not without me)