“Bee There. Do That.”

Social Entrepreneur, Iain Harris from Coffee Beans Routes @0neiain and Cultural Tourism operator and Wine Distributor, Nomhle Zondani from @TheWineShaq, chat about all things, wine, land rights, food security, travel and tourism in South Africa.

Come! Catch a buzz with me and listen to this special vintage issue featuring sweet wine, sour grapes and a bit of performance poetry from “Ghetto Poet”, Jethro Louw. This one is kwaaaaai!

Listen. Enjoy. Subscribe. Share'n review.....

Follow us @beetheredothat @TheWineShaq and @OneIain on Instagram.

https://coffeebeansroutes.com/colour-of-wine-safari/
http://www.lithaflora.com/podcast/

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It may be 25 years later, but the deep DNA of racism and social injustice still lingers in the foods we eat, who gets to claim them as their own and our understanding of ourselves through what we eat.  Television personality, Author and Chef Zola Nene and Food Anthropologist and Social Justice activist, Zayaan Khan share stories of freedom, self-determined rights to eat what we want in our ode to the promise offered by Nelson Mandela’s becoming south Africa’s first Democratically elected President.  

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Follow us @beetheredothat @byzayaankhan and @zolanene on Instagram

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Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to connect to his adopted home in America and  reconnect to a deep appreciation for his homeland.  If you like fried fish and okra, you're gonna love this one.  With a little Fela Kuti thrown in to spice things up! Listen. Enjoy. Subscribe😉

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@beetheredothat
@lithaflora
@ybuzz
@fromlagos

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"Food. Race & Social Impact in Africa.... So, anywhere you want to go in the conversation from there, or a self-reflection that like the hivemind of a bee colony, will reflect each of our experiences in the other, that's where I want to go. " - Host, Yolanda Busbee Methvin

Welcome to "Bee There. Do That.", with Yolanda Busbee as our host.
We share everyday African stories about the future of Food, Race and Social Impact.

While, our series isn't a " travelpod", it is aimed at listeners who've travelled to the Continent, who plan to do so or want a deeper immersion or insight into these themes, issues and ways to connect, be or get involved.  And if you like our musical selections, subscribe here - https://open.spotify.com/playlist/4q1PUppsIzSYokQpIUpfeU?si=jSq3VP4rSv2k6asoUvPqGQ
Thanks for listening.  

Pls subscribe and follow us on Instagram  - @BeeThereDoThat 
@ybuzz
@lithaflora
🐝

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