Craft beer is all about innovation and more breweries are diversifying their product lineup to reach more potential customers. In past panels we have featured breweries also operating as coffee shops and soon will be discussing breweries also producing wine. In this session, we will learn from several Craft Beer Professionals who have ventured into the world of distilling. We will dive into why our panelists chose this model, strategies for success, lessons they've learned, and items for you to consider if looking into a similar concept.  

Panelists: 

Brendan Moylan (Moylan’s Brewing Co/Moylan’s Distilling Co./Stillwater Spirits) 

Dave Sheets (SixtyFour West Consulting) 

Denise Jones (Fermentis) 

George Kastendike (Three Notch'd Brewing Company)  

Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)  

Thank you to Beer30 by The 5th Ingredient and Harvest Hosts for helping keep our community and content 100% free and accessible to all Craft Beer Professionals.

Join us in-person for CBP Connects in 2023

Half workshop, half networking

Milwaukee, WI | June 19-21, 2023

Grab your spot now https://cbpconnects-milwaukee.eventbrite.com/