Beer Bubbles

This time we went underground…literally!

Underjord Brygghus is located under the bottle shop “Bottle Shop” on Kocksgatan in Stockholm.

We got to meet Rasmus (another one) and Oliver, who are two of the three owners of the brewery. Lots of talk about Beer, music and food pairings.

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Sorry about the delay in publishing, but life is a bit hectic from time to time.

However, here is the new and bubbly episode of Beer Bubbles,

where Rasmus meets up with the good guys from Good Guys Brew.

Listen to Mikael Jakobsen & Mark Pulman talk about the new Karlstad,

how they found new ways to gain revenue during the pandemic and much more.

Sorry about the delay in publishing, but life is a bit hectic from time to time.

However, here is the new and bubbly episode of Beer Bubbles,

where Rasmus meets up with the good guys from Good Guys Brew.

Listen to Mikael Jakobsen & Mark Pulman talk about the new Karlstad,

how they found new ways to gain revenue during the pandemic and much more.

Hosted on Acast. See acast.com/privacy for more information.

This time Rasmus went back to his old hoods in Karlstad, Värmland, to record on his own while CC stayed at home at Akkurat.

Rasmus met up with Robert Hedell from Ten Hands Brewing and here we get to know everything about both him and the brewery.

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In this episode CC goes through the brewing process and

Rasmus tries a Belgian Witbier, so welcome to “Beer School”.

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We’re back with part two of the “Swedish beer history”-episode.

We travel through the 17th century up until today with Beer Historian Joel Hedman.

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Hi guys!

Normally we release the podcast every second Friday, but this time we had to split the interview In two parts so the next one will be launched in a week (next Friday). Coming up is part one of our talk about Swedish beer history with Joel Hedman.

Enjoy!

Normally we release the podcast every second Friday, but this time we had to split the interview In two parts so the next one will be launched in a week (next Friday). Coming up is part one of our talk about Swedish beer history with Joel Hedman.

Hosted on Acast. See acast.com/privacy for more information.

We talk about how much fun we have working together at Akkurat and much more.

Tune in, relax and…..

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This time Rasmus spoke to one of all the beer curious people we get to meet on a daily basis.

Mathias Svensson is a chef by trade and has spent many a night in the bars we have worked though the years.

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