Beer Bubbles

Some beer conversations stay with you long after they've ended. This is one of them.

For this episode of Beer Bubbles Podcast, CC sat down with Alex Lippens and Jens Tack from tVerzet at Pressklubben in Stockholm. Together, they explored the story of a brewery that keeps one foot firmly planted in Belgian brewing tradition while happily using the other to kick at convention.

Alex and Jens talk about their love of classic Oud Bruin, the beers and brewers that inspired them, and how tVerzet grew from a passion project into one of Belgium's most distinctive breweries. Deeply respectful of brewing heritage but never afraid to challenge expectations, they embody the spirit behind their brewery's name: Verzet — Resistance.

The conversation covers where they started, how the brewery has evolved, and what it means to brew in Belgium while refusing to be constrained by what Belgian beer is supposed to be.

And, of course, CC asks the ultimate question:

The Grim Reaper is here. Today is your last day. You may have one final beer before you go. Any beer, in production or out of production. What will it be?

The answers are as revealing as they are memorable.

Grab a beer, settle in, and join CC, Alex, and Jens for a conversation about brewing, tradition, rebellion, friendship, and the beers worth remembering until the very end.

#BeerBubbles #tVerzet #BelgianBeer #CraftBeer #OudBruin #BeerPodcast #DrinkBetterBeer

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Why make a niche style of beer when you can appeal to everyone?

Andreas Fejes, Owner/Founder of Vreta Kloster bryggeri, tells us why he did.

His brewery might be the only brewery in Sweden that specializes in Belgian Beer styles and he does it extremely well. So good that he acctually has a number of awards from some of the most prestigious beer competitions in the world.

Listen in and enjoy!

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This time Oliwer and CC talked to one of the true legends in the business.

Andreas Fält is one of the major reasons why we drink as well as we do in Sweden, still most people don't know who he is. We thought that we had to remedy that.

Listen to one of the most important people in the Swedish modern beer history.

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Hi everyone!

CC had a chance to sit down and talk to the MD of Buxton Brewery, Dom Metcalfe.

They talked about everything between heaven and earth, but mostly beer.

Have a listen and enjoy!

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Hi ya' all!

Me and Oliwer hung out at my local Pizzeria, Mickel Räv.

Listen to us talk about what a "Sunkhak" is and why they are so important.

Enjoy!

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Two weeks ago I had the honor of hosting a tasting at Akkurat with Gert Christiaens.

He is the owner, brewer and revitaliser of Oud Beersel, a lambic brewery founded as early as 1882.

He is also the chairman of HORAL, an organisation dedicated to uphold the tradition of Lambic brewing.

This is what we talked about.

Enjoy!

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Hi guys!

When Jorge from Fermentage left warm Portugal for our cold and wintery snowscape, I had to meet him and talk to him a bit.

We met at the The Mad Hatter and this is what we talked about.

Enjoy!

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When it comes to taste and lifestyle, Micke Göransson is the guy to talk to in Sweden. I did just that at Jankopoddens Ölfestval.

Enjoy and if you want to hear more of him check out his social media: lopmagasinet  · mikaelgo  · alltidhungrigse  · alltidhungrigse  · https://www.youtube.com/c/AlltidHungrigSe!

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Hi everyone!

While at Jankopoddens Ölfestival last week I did some interviews with Snausarve gårdsbryggeri, Pine Brewing Company, Nyköping Brewing Company and Jan-Erik Svensson, "Janko" himself.

Listen to the legends!

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