Beer Can Science (start time 6:50)

But for the smallest of small breweries, canning can still be a real challenge. It’s expensive, and it takes up a lot of space. Enter Mobile Canning, a Longmont-based company that offers brewers a solution to both of those problems: put the canning line on a truck, and take it to any brewery that needs it. We speak with co-owner Pat Hartman in our Boulder studio.

Of course, designing a fully-automated canning line is no small feat – to say nothing of designing one that can be packed into a delivery truck. For that, we turn to Boulder firm Wild Goose Engineering. Chief Technology Officer Alexis Foreman also joins the conversation.

Hosts: Ted Burnham, Joel Parker