On episode 39 , Natalie chats with The Beeroness herself, Jackie Dodd-Mallory, about cooking with beer. What does beer contribute to a recipe? Are some beers easier to cook with than others? Where should someone start if they want to infuse their food with craft beer?
Enjoy and cheers!
Time Stamps:
2:27 - How did Jackie get into beer cooking?
5:28 - What does beer contribute to a recipe?
9:29 - How do you choose which beer goes in which recipe?
14:30 - Should you cook with cheap beer or beer that you would drink?
16:00 - Uses for flat beer
19:40 - Easy beers to cook with
21:35 - Sour beers in sourdough starters
26:02 - The easiest craft beer recipe to start with
Links:
The Beeroness Instagram
The Beeroness Website
Beer Feelings Store
Beer Feelings Website
FREE Beer Feelings Tasting Guide
Beer Feelings Instagram
Beer Feelings Facebook
The Beer Feelings Podcast is the only show out there created specifically for individuals who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Welcome to the community!