It sounds like an April Fool's prank, but we really don't know what hops were used to make this IPA from Yakima's Single Hill. If you have to ask.. Brian and Sarah try to figure it out for you. We aren't professionals, but we pretend to be on this podcast!

Cold Brew Coffee meets Hard Cider in this delicious beverage. Or course, Jacquie doesn't like coffee.... lets see what happens!

Trap Door is in Vancouver WA, but has a national following because of the amazing beers they produce. Glowed Up is one of those beer that put them on the map- a delicious NE Style IPA with notes of citrus and heaven. Or so we've been told. Brian and Sarah give their own impressions in this episode- enjoy!

Valley Brewing is in Yakima- the center of hop country. This IPA is Double Dry Hopped- as it should be- and tastes like a dream come true. Listen to Sarah and Brian muse about the merits of nonsensical stuff and enjoy this beer! We drink this stuff FOR YOU!

A little bit of spice balanced out with some sweetness- this is the opposite of how Jacquie has been described. But this cider- it was a nice treat late on a school night. Brian and Jacquie describe in how this cider changed their lives- ok not really, but it was pretty tasty!

Brian and Sarah met up at Stemma, as always, and enjoyed the latest staff appreciation release. Lindsay's Main Squeeze is fruited with pomegranates and oranges, with a touch of vanilla. Its quite tasty, and we wish we could have had Lindsay playing along with us. But alas, she had other things to do...

There we were- on location in Oregon City at 12 Bridges Ciderworks. Jacquie was in a mood. Brian was tired. Then this beautiful cider appeared- as it from the heavens- and flipped the entire night on its haed. Listen along- and grab some ciders from Packmule already!

Olympia's Headless Mumby Brewing is a Lager- Only brewery. This IPL is as close as they get to an IPA. Its hoppy yet crisp and light bodied. Listen as Sarah and Brian crush this beer and chit chat through their guesses about what a "Mumby" is...

Vancouver's Heathen Brewing makes a variety of beverages- from beer, to wine, and now starting into the cider game. This lager is a hybrid of styles- Mexican lager meets Vienna lager. Listen along as Brian and Sarah use words to express their experiences with this beer. Its always a fun process!

Based in Arlington, WA, SKookum Brewing has a reputation for making some great beers in many different styles. This Oak Aged Stout called Murder of Crows is interesting because it wasn't barrel aged- rather, oak staves were soaked in the stout. The result is an interesting flavor profile- delicious for what it is and what it isn't. But you won't get all that information in the episode- Brian and Sarah just drink it and talk nonsense, as always!