Meet Chef Steve, owner and pit-master of Seismic BBQ Catering in San Francisco, CA. Tune in for a little American history, hear why the chef is so passionate about ingredients, how to satisfy a vegan clientele and learn step by step instructions for making a kick-ass BEER CAN CHICKEN!
www.seismicbbq.com
TW: @seismicbbq
www.beertalkradio.net
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