Beers Bourbon & Banter

In this episode of Beers, Bourbon & Banter, we step outside the world of bourbon and dive into the rich traditions of mezcal with special guests Matthew Tarallo and David Shepard from Corte Vetusto Mezcal. David, the founder of Corte Vetusto, shares his journey from growing up in Mexico to building an award-winning mezcal brand. Matthew, with his impressive background in global branding, discusses how he’s helping to elevate Corte Vetusto’s presence while honoring its heritage.

We explore:

The history of Corte Vetusto and its award-winning journey, including honors from the International Wine and Spirits Competition (IWSC) and the San Francisco World Spirits Competition.

The artistry behind mezcal production, from the use of different agave varietals to traditional clay pot distillation methods.

Tasting notes and cocktail recipes, including the Mezcal Negroni and Naked and Famous, that showcase the depth and versatility of Corte Vetusto.

Whether you're a seasoned mezcal aficionado or just mezcal-curious, this episode offers a fascinating look at one of the most awarded mezcal brands in the world.

🔗 Links from the Episode:

Corte Vetusto Mezcal Website – Explore their range and purchase online.

IWSC Awards – Learn more about the competition where Corte Vetusto shined.

San Francisco World Spirits Competition – Discover the prestigious awards that Corte Vetusto has won.

Mezcal Negroni Recipe – Make your own mezcal negroni at home.

30ml Espadin, 30ml Campari, 30ml sweet vermouth, dash of chocolate or mole bitters. Stirred down. Served in a rock glass with an ice block (ideally) and garnished with an orange slice

Naked and Famous Cocktail Recipe – Try this vibrant mezcal cocktail.

Ingredients:

¾ oz Mezcal

¾ oz Yellow Chartreuse

¾ oz Aperol

¾ oz Fresh Lime Juice

Instructions:

Add all ingredients to a cocktail shaker filled with ice.

Shake well until chilled.

Strain into a chilled coupe glass.

Serve without garnish (optional: a small lime twist).

This cocktail combines the smoky depth of mezcal, the herbal complexity of Yellow Chartreuse, the bright bitterness of Aperol, and the tartness of lime juice, creating a beautifully balanced and vibrant drink.

If you enjoyed this episode, subscribe, leave a review, and follow us on Instagram @BeersBourbonBanter to share your mezcal adventures and suggest future guests or spirits for us to explore.

Until next time, pour yourself something good, share it with great company, and keep the banter going. Cheers!

Instagram: @BeersBourbonandBanter

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Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

In this episode of Beers, Bourbon & Banter, we take you on an unforgettable journey to Oban, Scotland. Join us as we recount our recent trip, where we discovered the rich history of the Oban Distillery, nestled along Scotland’s picturesque western coast since 1794. We share the thrill of barely making it to the distillery before closing, only to be treated to an exclusive tasting tour by our generous host, Mike, who gave us insights into Oban’s unique flavors, from its wooden mash tuns to its coastal notes.

Tune in for tasting notes on Oban Little Bay—a fine single malt that captures the essence of the Scottish coast with hints of citrus, sea salt, and a smooth smoky finish. We also share our other travel highlights, from the rugged landscapes and rolling hills of Scotland to hidden pubs and lively locals. Whether you're a Scotch lover or simply seeking travel inspiration, this episode will transport you to Scotland's breathtaking shores.

Follow, share, and get ready to savor the flavors of Scotland!

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Facebook: Beers, Bourbon, and Banter

Oban Distillery

Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

In this episode, we dive deep into the world of craft beer and whiskey with two incredible guests, Phil Wymore  and Steve Nease from Perennial Artisan Ales and Common Ritual Whiskey. Join us as we explore the unique processes, stories, and flavors that make these brands stand out.

• Introduction to Perennial Artisan Ales: Learn about Phil’s journey from a line cook and sushi chef to becoming the co-founder of one of St. Louis’s most innovative breweries.

• Instagram: @BeersBourbonandBanter

• Perennial Artisan Ales: Website

Don’t miss this insightful and flavorful episode as we toast to the art of craft beverages and the stories behind them. Cheers!

Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

In this episode of Beers, Bourbon & Banter, Nick and Dan are joined by a special guest, Mike Ryan, the innovative mind behind Big Stick Bourbon. Dive into the rich history and unique process that sets Big Stick Bourbon apart, including their patented method of aging bourbon in the bottle. Mike shares his journey from concept to creation, the challenges faced during COVID-19, and the incredible support Big Stick Bourbon provides to military charities.

Highlights of the episode include:

• The story behind Big Stick Bourbon's creation and its unique aging process.

Tune in for an engaging conversation filled with stories of resilience, innovation, and a deep appreciation for bourbon and the military community.

Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

For those intrigued by the stories and flavors discussed, links to explore further include:

Big Stick Spirits: https://bigstickspirits.com/

In this special episode, we sit down with Chris from the Fighting 69th Irish Whiskey to uncover the rich history behind their brand and the legendary 69th Infantry Regiment. From their origins in the Civil War to their ongoing tradition of leading the St. Patrick’s Day Parade, the Fighting 69th story is steeped in history and bravery.

Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

For those intrigued by the stories and flavors discussed, links to explore further include:

Learn more about the Fighting 69th Irish Whiskey: https://fighting69thwhiskey.com/

Find out more about the 69th Infantry Regiment Historical Trust: https://sixtyninth.net/

In Episode 7 of our podcast, we take a spirited journey through the flavors and stories behind Traverse City Whiskey Company. As we sample their premium whiskey selection, we discuss the unique qualities of each variety, including their bourbon, rye, and the exceptional maraschino cherries that add a touch of Michigan to our drinks.

We delve into the rich history of the company, starting from its humble beginnings with a cherished family recipe. Our tasting notes cover everything from the smooth vanilla undertones to the bold, spicy finishes that characterize these artisan spirits.

Throughout the episode, we also explore various whiskey-related products such as barrel-aged coffee and maple syrup, discussing how these items can elevate your home bartending game. We provide tips on creating the perfect cocktail with Traverse City's products and even contemplate attending one of their cocktail classes.

For those interested in learning more about the products and recipes we discussed, you can explore the Traverse City Whiskey Company's website. Here you'll find their full product lineup, detailed history, and a section dedicated to cocktail recipes perfect for any home bartender aiming to impress.

Join us as we sip, savor, and chat, making each tasting not just an exploration of flavors, but a celebration of whiskey culture and camaraderie.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

For those intrigued by the stories and flavors discussed, links to explore further include:

• Traverse City Whiskey Company - Discover more about their whiskey varieties and history.

In Episode 6 of "Beers, Bourbon, and Banter," hosts dive into an explorative journey of distinct brews that span from capturing the essence of summer in a bottle to venturing into the bold territories of IPA. They kick off with Bell's Brewing's Oberon Eclipse, a citrus wheat ale that brings summer vibes into the mix, alongside a discussion about the brewery's evolution from a humble basement to national recognition, highlighting their journey packed with innovation. Following this, they delve into Firestone Walker's Union Jack IPA, exploring the supremacy of hops in this brew and sharing insights on the brewery's unique story, founded by two brothers-in-law in pursuit of the perfect beer. The episode wraps up with a surprise tasting of Ghost Brewing's Ambition Is A Dream, a peanut butter banana cream ale, which led to a discovery of its local roots and a connection to Great South Bay Brewery. This eclectic mix of tastings is peppered with humor, detailed descriptions of the beers, and reflections on the breweries' histories and offerings.

Join the hosts in this flavorful episode as they navigate through these brews, offering insights, laughter, and the sheer pleasure of good company and great beer.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

For those intrigued by the stories and flavors discussed, links to explore further include:

• Bell's Brewing Oberon Eclipse: https://bellsbeer.com/; @bellsbrewery

In this St. Patrick's Day Pre-Parade episode of "Beers, Bourbon, and Banter," hosts Nick and Dan dive into a festive celebration, prepping for the parade with an array of specially curated cocktails. They explore a mix of traditional and innovative recipes, bringing a twist to the holiday spirit. From the vibrant Shamrockarito to the unique Irish Redhead, each cocktail is discussed in detail, including their inspirations and the slight modifications made to adapt to available ingredients.

Listeners are taken on a flavorful journey with mentions of interesting finds like Elysian Fields Lavender Gin from Betterment Distillery and Conor McGregor's Proper Twelve Irish Whiskey. The episode is not just about drinks; it's interspersed with intriguing St. Patrick's Day facts and a touch of history, adding depth to the festive banter.

The fun doesn't stop at cocktails. The episode captures live drink-making, engaging banter, and the occasional contribution from their wives, making it a comprehensive pre-St. Patrick's Day parade gathering. As they wrap up, the hosts share their plans for the parade, highlighting the community's enthusiasm and their personal excitement for the festivities ahead.

Whether you're looking for cocktail inspiration, a dash of history, or just good old entertaining banter to get in the St. Patrick's Day spirit, this episode has it all. Tune in to join Nick and Dan as they mix up the festive spirit, one drink at a time.

For more details on the drinks discussed and to follow their St. Patrick's Day Parade adventures, 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

Links Mentioned:

• Drinks with Danica: @drinkswithdanica

This episode of "Beers, Bourbon, and Banter" takes listeners on a flavorful journey with the Boulevard Bourbon Barrel Quad, a unique beer aged with cherries in bourbon barrels. Dan and Nick explore its complex taste profile, sharing insights and laughter along the way. They delve into Boulevard Brewing Company's diverse offerings, pondering over future tastings. The episode also touches on podcast growth, listener engagement, and plans for future episodes, including local brewery tours. Special thanks to Gabby of Corporate Quitter for inspiring the podcasting journey.

Discover more about the Boulevard Bourbon Barrel Quad on Untappd and explore Boulevard Brewing Company's lineup here. For podcasting insights and inspiration, check out Corporate Quitter by Gabby on Spotify or Apple Podcasts.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

Where to find us: https://linktr.ee/BeersBourbonandBanter

Links Mentioned:

• Boulevard Brewing Company: @boulevard_beer, https://www.boulevard.com/