Beers with Nigel

Beers with Nigel

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Beers with Nigel episodes

  • Act 18: This guy must be a Boy Scout because dude came prepared

    Alright, alright, alright... Act 18 brings president of Kansas City area home brew club ZZ Hops to the show. Brett Wooderson is an award winning home brewer, known for making some pretty crazy but balanced home-brews. Nick & I have dubbed him the most prepared guest as he had cooler of beer ready for the show; including Fairy Nectar from Cross Strain, Brownie Points from Maplewood and Ella on Holiday from Pathlight. Nick’s mystery beers: Yeah Buoy from Logboat, Firework Fight from Vanessa House and Strat Fjords from Strange Days Brewing.

    1 hr 8 min
  • Act 17: If you brew it, they will come

    Episode 17 of Beers with Nigel features self proclaimed Beer Chef Rodney Beagle, brewer at 3 Halves brewing in Liberty, MO. We find out how he got into beer, his days as a gypsy brewer, what inspires his "mad scientist" beer recipes and what 3 Halves represents. We also had first car accident on the podcast. Rodney sipped on 3 Halves QBC Wheat, while Nick & I drank Boulevard's Jam Band.. Mystery beers were Absence of Light from 4 Hands, French Toast Restless Soul from Servaes and a NEIPA from Finkel & Garf.

    1 hr 21 min
  • Act 16: The real story of Tank 7... and other stuff

    #BeersWithNigel Act 16 features Jeremy Danner of 4 Hands Brewing. The conversation runs the gamut as we talk beer (of course), how he got into beer. We find out he had a hand in the creation of Boulevard's Tank 7. We also get his take on diversity in the beer scene.

    Nick's mystery beers include Black is Beautiful from Grains & Taps and Pillar from Alma Mader. Jeremy sipped on Incarnation from 4 Hands and Nigel drank Anthem Brewing's Always in Session IPA and Orange Creamsicle from Southern Tier.

    1 hr 24 min
  • Act 15: Something to write about
    Act 15 of #BeersWithNigel features Writer, Chef, Beer & Wine enthusiast Pete Dulin. We talk beer, food and about the 3 books Pete has authored. We also talk about the Kansas City beer scene among other stuff. Nick's mystery beers include Windshift's Tiramisu Stout, Grains & Taps Octoberfest and a stout from home brewer Travis Bacon.
    1 hr 48 min
  • Act 14: We went live and Nigel was hot!
    Ok, yes it was definitely hot outside while we recorded this episode during the grand opening of Transparent Brewing. But Nigel was attacking the mic like it was a kid peeing on his lawn. What were the guys drinking? Kickstand Kolsch, Tippin' Stout, Oui Bit Fancy French Saison.
    Also, Juniorrrrrrrrrrrrrr!
    53 min
  • Act 13: Her talent runneth over
    Homebrewer, beer lover, and new assistant brewer at Torn Label Brewing, Dez Jones joins the show. We talk beer, how she got interested and how she landed her new gig (Which is a HUGE deal). We also had a great conversation on diversity.
    Nick's mystery beers: Lil Nigel from Ghost Town Brewing, Barrell Aged Narwhal from Sierra Nevada and Bad Math from Diametric Brewing. We also had beer from Stockyards Brewing and City Barrel. Shout out to fan of the show, Junior. Not sure how many times we shouted you out.
    1 hr 42 min
  • Act 12: Meeting role models, affecting change & don't forget the beer
    The Drinking Partners & creators of Fresh Fest Beer Fest, Day Bracey & Ed Bailey join the show from Pittsburgh, PA. We talk about Fresh Fest being a digi-fest this year, their long running podcast & diversity in craft beer. Nick's mystery beer was a unmarked can from City Barrel and the Black is Beautiful from Crane Brewing. I sipped on beer from Side Project & Servaes Brewing. Day had the Black is Beautiful from Hitchhiker Brewing and Ed imbibed on beer from 11th Hour Brewing. Enjoy the episode!
    1 hr 19 min
  • Act 11: There's no fault in our stars!
    On this episode we visit we beer lover/brewery ambassador Scott Kranz. I've dubbed his family KC's First Family of Craft beer. We talk breweries, brewfests and his insane number of unique beers he has checked in on Untappd.
     
    This show's mystery beers include a barleywine from Limitless Brewing and an English style Porter from Windshift Brewing. We also sipped on Rainbow Sorbet Like Butterflies from Servaes Brewing and Thundergong! from Crane Brewing.
    1 hr 6 min
  • Act 10: The Black is Beautiful beer project
    First, let's get one thing out of the way. Nick loves Courtney Servaes and her unending line of tasty brews. OK, now that we have that out of the way, Courtney, Bri Burrows of Big Rip Brewing and Chris Meyers of Crane Brewing join Nigel and Nick to talk about the Black is Beautiful beer project led by last week's guest, Marcus Baskerville from Weathered Souls Brewing. Proceeds of the beer will go to supporting social justice causes.
    What we're drinking this week:
    Crimson Bog from Diametric Brewing
    Chateau Jiahu from Dogfish Head
    Peach Milkshake Secrets from Servaes Brewing
    1 hr 14 min
  • Act 9: Weathered Souls' Black is Beautiful recipe pours across the country.
    In a strange twist, the guys are offering up a timely episode. Nigel and Nick are joined by Weathered Souls Brewing owner Marcus J. Baskerville to talk about the craft beer scene in San Antonio, his trek from beer drinker to an up-and-coming owner and head brewer and his Black is Beautiful project. And as an added treat, Wind Shift Brewing's Tony DiPlacito joins the conversation.
    What we're drinking this week:
    Vanessa House Crows Nest 
    Dead Armadillo Pickle Recovery 
    Windshift Key Lime Pie
    59 min

About Beers with Nigel

From the publisher's feed

A show about beer... and other things. Host Nigel Woodberry has made himself into a local ambassador for Kansas City area brewers, pubs and bars. He wants to talk about beer annnnnnd some other…