Beers with Nigel

We've been trying to plan this episode for quite some time. But as we learn in this episode, Josh Edwards don't need no plans! Listen in as Nick and Nigel walk down the road to Smoke Brewing Co. for a conversation with owner Josh Edwards and head brewer Spencer Schaub to talk about the evolution of Smoke's beer and Josh's growth as a home builder turned brewer turned restaurateur... Oh, and Junior, we failed you again. But rest assured all the beers were excellent!

We know Nigel travels beer. We know he's started dragging Nick along for some of those travels. But in this episode we learn, "you know nothing, John  Snow." The soon-to-be-dubbed Mr. 3000 joins us for Act 77. Chris O'Leary, editor of the popular Brew York newsletter streams into the podcast to talk about the stories he's captured during his global beer travels and looks ahead to visiting his 3,000th brewery sometime this spring. Oh, and Chris says he has a 'beergraphic memory' to help him remember his beverages at each stop.

Beers consumed (in case you don't share Chris' talent) by Nick & Nigel: BKS, Aloha Breakfast ; Crowns & Hops, 8 Trill Pils; Turning point Beer, Raspberry Cheesecake & Chill;  and Alma Mader, Neverknown Maole Vanilla.

Nigel and Nick head over to South Kansas City for a collab recording session with the guys from the Lawnarchy podcast. Aside from their love of KC, what do these five have in common? They were both nominated for The Pitch's Best of KC award in the local podcast category — a fact they only learned about by pure happenstance. We're hoping one of the shows emerges victorious! Maybe we'll find out today.

Our friends Karen & Lenny, aka @cedarandsilver, have been living the #airstreamlife criss-crossing the country for the last 4 years. What started as Karen’s dream has turned into the couple being able to hit breweries far and wide — and tagging breweries with those oh-so-cool #beerswithnigel stickers.  Check out the episode and maybe you too can live the life. 

What we're drinking: Grains & taps Brewery, Cherry Lemon Sherbet; Diametric Brewing, Slide Left; Turning Point Beer, Pina Colada Froyo Pulp; Turning Point Beer, Raspberry Cheesecake & Chill; Side Project Brewing, Wilson; Peticolas Brewing Company, Sit down or I’ll sit you down.

Two of the three members of the Kansas City-based band, Run With It, join Nigel and Nick in studio for this latest episode. The duo tells their musical stories, including a dark chapter that led Miguel to walk away from the industry for a period. This is episode isn't as beer-centric as usual, but as always, it's the stories that draw us in... Junior, Nick apologies, he forgot to list the beers again.

After meeting during this year's Barrel & Flow Fest in Pittsburgh, Nigel and Nick invited the gang from Four Cities Brewing in New Jersey to join the show and talk about their path to opening a brewery (in case you missed the foreshadowing, we learn the original idea was a pizza joint), and creating a community around their craft. 

It's Barrel and Flow week! Nigel and Nick welcome back Day Bracey and Ed Bailey, hosts of the Drinking Partners podcast and founders of the Barrel and Flow festival in Pittsburgh, PA. There were many beers consumed during conversations about the upcoming festival and, well, other things.

If you drink beer, they will come. That’s how the saying goes, right? Kevin and Ryan, of Dry Dock Brewing, were in town this week and Nigel and Nick decided it was time to extend a little KC beer hospitality. While sharing (many) beers at Transparent Brewing, they discussed Kevin’s entry into ownership of the Aurora, Colorado brewery and brewery supply store after deciding he didn’t need no stinking bosses anymore, and their ever-evolving love of craft beer. Dry Dock recently expanded its distribution into Kansas and the company is looking for further expansion over the next few years.

Pre-show Drinkers and Mystery Beers consumed: Bligh’s Barleywine Ale, Dry Dock Brewing; Bodies, Basketballs & Big Wheels, Diametric/Vine Stret/Vanessa House Collab; Apricot Blonde, Dry Dock Brewing; Stone in Love; Gotahold Brewing; Blood Orange Blonde, Dry Dock Brewing; Yuppies in Blazers, Grains & Taps; En Voyage bourbon barrel aged imperial stout, The Big Friendly; Beer Karma oatmeal stout, Transparent Brewing (with a little help from Nigel and Nick); and Lighthouses Rule, Transparent Brewing.

Jessie Rose isn't burper. There you go. That's your breaking news for the week. What Jessie is though, is co-owner and head brewer for 3 Trails Brewing in Independence, Mo. Nigel and Nick are close to rounding out their tour of Eastern Jackson County, Mo breweries and sit down with Jessie to talk about his road from Kansas City to Michigan and back again to help open this brewery and tap room located in President Harry S. Truman's old stomping grounds.

Mystery beers consumed: Trains & Gains, Grains & Taps; State Wide Hazy Pale Ale, 4 Hands Brewing Co.; Bicycle Daze, 3 Trails Brewing Co.; and Alohops tropical milkshake IPA, Pathlight Brewing.

69, baby! Yeah, we take the easy jokes on this show. For the 69th episode of this podcast, Nigel and Nick hit the road again and travel to Old Town Lenexa, Kansas to sit down with Craig Adcock, chef, baker, wine afficianado, beer lover and owner of Jude's Rum Cakes and Table Ocho. Oh, he's also a rum maker. Craig tells us of his Rum Cake Imperial Stout collab with Limitless Brewing, and his story from traveling the world as a member of the US Armed Forces to making home and building business in the midwest with his wife, Teresa.

Beers consumed: Prospector's Pick, Seven Falls Brewing; Underwater Panther, The Fermentorium; and Jude's Rum Cake Imperial Stout, Limitless Brewing. 

Wine consumed: Le Provencal Dotes de Provence Rose