*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

Happy Thanksgiving everyone, I hope you enjoy this episode of what we're thankful for and unthankful for. Plus our beer tasting of the new released of Burning Barrels Fresh Out of the Oven. Cheers!

1. First beer tasting: Monkey's Paw from Ghost Town Brewing, American IPA, 6.8%

2. Second beer tasting: Fresh Out of the Oven V8 from Burning Barrel Brewing Co. , Dessert Inspired Imperial Sour, 9% 

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected].

Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

1. First beer tasting: Need A Moment? from New Glory Craft Brewery, Imperial Stout with Cacoa Nibs, Vanilla Beans, Caramel, and Twix, 14.8%

2. Second beer tasting: German Chocolate Cupcake 10W-40 from Hi-Wire Brewing, Imperial Stout brewed w/ Sweet Cherries, Coconut, Vanilla, Lactose, and Chocolate, 8%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected].

Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

1. First beer tasting: Wakey Wakey from New Glory Brewery, Coffee Porter with special blend of Valiant Coffee and Vanilla Beans, 6.5%

2. Second beer tasting: Hot Pink Bladezzz from Alvarado Street Brewery Collaboration with Highland Park Brewery, Juicy DDH Double IPA, 8.8%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. 

Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

1. First beer tasting: Fruit Monster from Great Notion Brewing, Tart Ale with Mango, Guava, and Passionfruit, 6%

2. Second beer tasting: Jammy Pants from great Notion Brewing, Tarth Ale with Boysenberry, Marionberry, and Blueberry, 7%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

1. First beer tasting: Finally Open in Anaheim from Modern Times Beer, Double Hazy IPA, 8%

2. Second beer tasting: Proper Motion from Dionysus Brewing Company, Hazy Double IPA with Citra, Mosaic, and El Dorado Hops, 8.2%

3. Third beer tasting: Juicesicle from Dionysus Brewing Company, Sour Fruited Gose w/ Mango, Vanilla, Lactose, and Sea Salt, 5.5%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

1. First beer tasting: Moon Wolf from Revisions Brewing Co., Hazy IPA, 7%

2. Second beer tasting: Isolation Room from Mumford Brewing in collaboration with The Rare Barrel, Sour Double IPA dry hopped w/ Mosaic and El Dorado hops, with black currant, blackberries, and strawberries. 8%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

1. First beer tasting: Citra Showcase from Moksa Brewing Co., Single Hop Hazy IPA, 8.2%

2. Second beer tasting: Caribbean Passion from Alvarado Street Brewery, Smoothie-Inspired Kettle Sour Ale w/ Passionfruit, Peach, Mango, Strawberry & Orange, 5.5%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

This episode we talk about hiking all the up to the top of Horsetail Falls and we ordered and had them delivered from Cellarmaker!

1. First beer tasting: Otto's Backpack from Cellarmaker Brewing Company, Pale Ale w/ Columbus, Citra, and Motueka hops, 5.8%

2. Second beer tasting: Simcoe Galaxy IPA from Cellarmaker Brewing Company, IPA, 7.2%

3. Third beer tasting: Orange Julian from Cellarmaker Brewing Company, Hazy IPA brewed w/ oats and wheat, an abundance of hops as well as Doubleday hopped, Nelson Sauvin, Citra, Mosaic, and Simcoe hops, 6.8%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

1. First beer tasting: Terpenes in Time from Barebottle Brewing Company, Hazy IPA w/ Citra and Amarillo hops, 7.2%

2. Second beer tasting: Hazy Mazzy from Dionysus Brewing Company, Hazy IPA, 6.4%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.

On this episode we share our beer adventures and our overall experience in Boise, Idaho. 

1. First beer tasting: Wolves on Parade from Barbarian Brewing, Hazy IPA with Mecca Grade Estate Malt, Wheat, Dry hopped w/El Dorado Hash, Moutere, Citra and Azacca hops, 6.5%

2. Second beer tasting: Catch from Anchorage Brewing Co, Hazy IPA brewed and dry hopped w/ 100% strata hops, fermented w/ guava, 6.4%

Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at [email protected]. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.

Intro and outro music is by our awesome friends of Six Years Today.