The authors of the upcoming book Experimental Homebrewing Denny Conn and Drew Beechum join me to discuss some of their home brew experiments as well as their upcoming book.  Drew and Denny provide some unusual and unique ideas to spice up your home brewed beer! You can find the full episode with show notes here.

Randy Mosher, the author of Radical Brewing and Mastering Homebrew joins me this week to discuss tasting beer, beer aroma, judging beer and also his upcoming book.  Its another great episode with one of home brewing’s masters! You can find the full episode with show notes here.

Michael Fairbrother from Moonlight Meadery joins me to discuss how you can make mead with the same equipment you are using now to brew beer.  Michael walks us through the entire mead making process and provides some great tips along the way! You can find the complete episode with show notes here.

John Bolton and Dave Carpenter join me from Craft Beer and Brewing Magazine to talk about brewing lagers.  We cover the major procedures and techniques needed to brew a good lager including considerations like refrigeration, starter size and avoiding off flavors. Note: You can find the full episode with show notes here.

Chris White, the President of White Labs yeast joins me today to talk about his new “Pure Pitch” technology for producing and distributing beer yeast.  He’s replacing the entire White Labs line of vials with yeast distributed in the same container it is grown in.  The new technology, 5 years in the making, will hit … Continue reading Yeast with Dr Chris White from White Labs – BeerSmith Podcast #86 →

Michael Tonsmeire joins me this week to discuss his new book “American Sour Beers” which was just published by the brewer’s association.  Michael shares some great tips on brewing sour beers including both ingredients and techniques. You can find the full episode here including show notes.

Jake Keeler from the American Homebewers Association and a former Brewing TV cast member joins me this week to talk about the changes we’re seeing in homebrewing as well as homebrew supplie.  This episode was recorded directly on the expo floor at the National Homebrew Conference in Grand Rapids, Michigan. Note: You can find the … Continue reading Trends in Home Brewing with Jake Keeler – BeerSmith Podcast #84 →

Author Stan Hieronymus joins me this week for an interview recorded on the expo floor of the National Homebrewing Conference in Grand Rapids, Michigan.  Stan shares his experiences with homebrewers and craft brewing from a variety of nations including Belgium, Brazil, Argentina, Poland and more.  We also discuss beer styles, techniques and ingredients. You can … Continue reading Brewing Beer Around the World with Stan Hieronymus – BeerSmith Podcast #83 →

John Palmer joins me this week to discuss his top five tips for new home brewers.  John is the author of the top selling “How to Brew” book as well as his new book “Water”, and provides some great tips for brewers just getting into home brewing or even experienced brewers interested in making better … Continue reading Five Tips for Beer Brewers from John Palmer – BeerSmith Podcast #82 →

Randy Mosher joins me this week to discuss what different malts and grains bring to your home brewed beer.  He gives us an tour of the most popular malts used in home brewing and explains the flavors they really bring to the beer. Note: You can find the complete episode with show notes here.