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Hotel room meandering through A.P.A. whilst drinking a Sierra Nevada Pale Ale.
Sipping on an Anchor Steam and chatting about gold-rush Californian cripy bois and Fritz Maytag (the crispiest boi).
Sippin' on a (Scottish) German Wheat and chatting about 16th century Bavarian nobility, amongst other things.
A whistle-stop tour of beer's origins and how beer styles developed into our modern understanding. No script, no notes, just a glass of something delicious and whatever pops into my head.
From the publisher's feed