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On-farm conditions are unlikely to ever yield a 100% harvest of the crop, but could we be recovering more? Mark Winters (British Sugar) talks about harvester testing and how we might be able to recoup just a little bit more.
By Francesca BroomOn-farm conditions are unlikely to ever yield a 100% harvest of the crop, but could we be recovering more? Mark Winters (British Sugar) talks about harvester testing and how we might be able to recoup just a little bit more.

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