A great bartender or bar manager is born with a natural affinity for connecting with people and flair. Often easy-going, they have an instinct to understand others’ needs. This is a key aspect of being a great bartender. Secondly, they will need training in customer service skills and creating drinks and alcoholic beverages. These soft skills are important but there are important rules and regulations for bar staff.

Operating a restaurant is a challenging experience for investors and restaurateurs. Restaurants are subject to high operating expenses and a thin profit margin, making it difficult to determine the total revenue of a restaurant. EBITDA shows the earning power of the business based on its cash flow.

In this podcast episode, we explore essential social media marketing strategies for restaurants in 2024. With 88% of diners trusting online reviews when choosing where to eat, building a strong online presence is crucial. We share actionable tips for improving your restaurant’s social media approach, including creating high-quality visual content, using relevant hashtags and location tags, running engaging contests, promoting reviews, simplifying bookings, leveraging Instagram reels and live videos, analyzing data for optimization, and partnering with local influencers. Perfect your digital marketing to attract more customers and grow your restaurant in 2024!

From owning the cash register to the counter. Learn why payment processors are so interested in partnering with software companies in the small and medium sized restaurant segment.

In this episode of Behind the Apron, we dive into proven strategies that can boost your restaurant’s bottom line. From improving staff retention to optimizing operations, Robert and Yasmin share actionable tips you can implement right away to cut costs and increase revenue. Whether you’re looking to fine-tune your menu or streamline your workflow, this episode is packed with practical advice to help your restaurant thrive. Tune in and discover how to maximize your profits without sacrificing quality or service!

Ever lost a loyal customer because their favorite restaurant server left? You’re not alone. For local restaurant owners, staff turnover isn’t just inconvenient—it’s costly.

At Lavu, we’ve seen how retaining great employees can boost customer loyalty and revenue. Join us as we explore real strategies from 20,000+ restaurants worldwide that cut staff turnover in half.

Discover tips on keeping your team happy with smart scheduling, payroll solutions, and more. Keep your restaurant thriving with the people who make it special.

Get the guide for free here or go straight to Lavu.com to learn more: https://instantly.gg/ALQ7GiPyIMNg?utm_source=spotify&utm_medium=podcast